Recipe of Tasty Ginger garlic fresh fish stew

Recipe of Tasty Ginger garlic fresh fish stew
Recipe of Tasty Ginger garlic fresh fish stew

Ginger garlic fresh fish stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Ntitii or Fante Fante is a very simple but unbelievably delicious fresh fish stew very popular among the Fantes of Ghana. Welcome back to my channel, in this video i am going to be doing Nigerian food recipe. this is how to cook Nigerian Stew Recipe, this is Nigerian.

Here is the best “Ginger garlic fresh fish stew” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Ginger garlic fresh fish stew

  1. Prepare 1/4 teaspoon of sugar.
  2. It’s of salt and pepper.
  3. Make ready 2 tbsp of vegetable oil.
  4. Make ready 1/4 tsp of paprika.
  5. You need 1 of whole fresh fish.
  6. You need 3 of ripe tomatoes.
  7. Take 1 tbsp of ginger garlic paste.
  8. Take 1 tablespoon of dhania.

Add the broth to a medium size pot along with the cabbage, radish, ginger, and garlic.Fresh Fish Stew Recipe, Avocado With Groundnut Dressing Recipe, Avocado With Smoked Fish Recipe, Cooked (or Boiled) Plantain Recipe, Kontomere - Fish & Spinach In Tomatoes and season with garlic, ginger and salt.Heat oil in a saucepan, fry ground onions, pepper and tomatoes for a. ยท Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.This Chinese Cod in Garlic-Ginger Broth with Shiitake Mushrooms is hearty and delicious.

Ginger garlic fresh fish stew step by step

  1. To begin with, take out a chopping board and chop tomato and dhania and keep aside..
  2. Heat a pan on medium flame and pour the oil..
  3. Once heated, add tomato, ginger and garlic, salt and pepper according to your taste..
  4. Stir and reduce heat to medium low, let simmer..
  5. Add the fish and let boil until fish is well-cooked..
  6. Serve..

Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.Of course, the fish must be very fresh!Often, a couple of clams or shrimp are thrown in to add another layer of flavor This stew is very refreshing and satisfying!

When you've fished off all the scum, your stew should look like the photo below.Cover the pot, turn the heat down to low.Try this simpler, lighter version of bouillabaisse, a classic fish soup - serve with toasted slices of baguette to mop up the Serve with toasted slices of baguette and the extra saffron and garlic paste on the side.This easy recipe for Ginger Soy Asian Steamed Fish is spectacularly delicious and healthy.The best Asian steamed fish involves fresh whole fish and big steamers.