Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Macrobiotic Cocoa Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Macrobiotic Cocoa Bread Recipe. Coco Bread - a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. See more ideas about Cocoa bread, Jamaican recipes, Jamaican beef patties.
You can cook Macrobiotic Cocoa Bread using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Macrobiotic Cocoa Bread
You need 220 grams of Bread (strong) flour.
It’s 30 grams of Whole wheat flour.
Make ready 15 grams of Cocoa.
You need 150 grams of Soy milk.
You need 1 of undrained 60 grams Tofu.
Take 20 grams of Canola oil.
It’s 15 grams of Brown rice glucose syrup (or regular glucose syrup if unavailable).
Make ready 25 grams of Maple syrup.
Make ready 3 grams of Salt (I used rock salt).
Prepare 3 grams of Dry yeast.
Beat egg and add milk and oil, mix together.Most relevant Best selling Latest uploads.Flavored with cocoa, our bread machine recipe makes a subtly chocolatey bread that is excellent toasted and slathered with your favorite jam.The macrobiotic diet aims to avoid foods containing toxins.
Macrobiotic Cocoa Bread step by step
Put all of the ingredients, except for the yeast, into your bread machine. Add the yeast in the manner you usually do..
Start the machine on the bread dough setting..
When the machine chimes, remove the dough and divide it (I made 12 portions). Roll each portion into a ball..
Line a baking sheet with parchment paper, and line up the dough balls. Cover the balls with a layer of plastic wrap, and then place a damp tea towel over the top. Let the dough rest for 10 minutes..
After 10 minutes have passed, punch down the dough, and reform it into balls. Replace the plastic wrap and the damp tea towel, and let it rest for an additional 45 minutes..
When the dough has grown to 1.5-2 times its original size, put it into an oven that has been preheated to 180°C for 5 minutes. Reduce the heat to 150°C, and bake for 9-11 minutes..
The bread is done. When the bread is completely cool, you can put it into a plastic bag or container for storage. This will keep the bread moist and delicious..
In addition to this, we took on a challenge to introduce.It's been a while since I've made this bread but it is good.Sift flour, baking powder, salt, cocoa and sugar together.
Many people follow a completely vegan diet with no dairy products or meats.But some people eat small amounts of organic fish and meat.Photo: Michael Graydon and Nikole Herriott.This version of banana bread is more cake than bread, and I wouldn't be able to get away with saying "There's banana in it, so it's.The macrobiotic diet is about balancing oneself with the natural world, so it's important to ease into it and learn recipes that you enjoy. "It took three years for me to go from dabbling in macrobiotics to.
