Recipe of Delicious Key Lime Velvet Cake

Key Lime Velvet Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Lime Velvet cake is the latest in a series of variations of what may be the best cake recipe I ever developed. Trusted Results with Keylime red velvet cake.

Here is the best “Key Lime Velvet Cake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Key Lime Velvet Cake

1. It’s 2 cups of all purpose flour.
2. Take 1 tsp of baking soda.
3. It’s 1/2 tsp of baking powder.
4. Prepare 1/2 tsp of salt.
5. Take 1/2 cup of granulated sugar.
6. You need 1/2 cup of vegetable oil.
7. You need 1/4 cup of butter, softened.
8. Take 2 of large eggs.
9. It’s 1/2 tsp of vanilla extract.
10. It’s 1 of and 1/2 tsp key lime zest.
11. Prepare 1 cup of buttermilk.
12. It’s 1/2 tsp of white vinegar/apple cider vinegar.
13. It’s 3 tbsp of key lime juice + 1 tbsp hot water, mixed.
14. Prepare of Afew drops yellow food colouring, optional.

White Velvet Cake - developed from an outstanding Red Velvet Cake recipe, this white cake is a perfectly.This key lime cake is so good because it's made from scratch using fresh key limes.It's the perfect dessert for any occasion.I made this cake a few times for family gatherings, and for my husband.

Key Lime Velvet Cake instructions

1. In a bowl, combine all the dry ingredients and whisk to combine..
2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined..
3. Next, add in the eggs and whisk again until a thick smooth mixture forms..
4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine..
5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition..
6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing..
7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides..
8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes..
9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well..
10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!.

And the bride's father had requested Red Velvet Cake.Of course, I needed a lemon cake and when I came across the recipe for a Key Lime Cake over at Bakerella I knew it had to be part of the line up too.Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl!

Everyone thoroughly enjoyed this cake and wanted more.The cake layers are flavored with key lime juice and key lime zest.Although honestly, you could totally use bottled key lime juice and regular limes for the zest.Key limes can be tough to find, so don't stress.It'll be just as tasty the other way too.