Tasty

How to Cook Tasty Creamy Indian Curry: Kashmir Curry

By Easy Recipes 12 May 2020
How to Cook Tasty Creamy Indian Curry: Kashmir Curry
How to Cook Tasty Creamy Indian Curry: Kashmir Curry

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Creamy Indian Curry: Kashmir Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Indian Curry: Kashmir Curry Recipe.

You can have Creamy Indian Curry: Kashmir Curry using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Creamy Indian Curry: Kashmir Curry

  1. You need 1 large of Onion.
  2. Make ready 6 of to 8 Chicken drumsticks (skin on).
  3. Prepare 1 large of Tomato.
  4. Make ready 3 clove of Garlic.
  5. Make ready 5 cm of Ginger.
  6. Take 3 tsp of Tomato puree.
  7. It’s 250 ml of Vegetable stock.
  8. Take 1 tsp of Sugar.
  9. Prepare 1 of Salt.
  10. It’s 150 ml of Fresh cream.
  11. Prepare 2 tbsp of Vegetable oil.
  12. Make ready 2 tbsp of Raisins.
  13. Take 2 tbsp of Cashew nuts.
  14. Prepare 5 tsp of Garam masala.

Creamy Indian Curry: Kashmir Curry instructions

  1. Chop up the onion, garlic, ginger and tomato finely. Wash the chicken very well, pat dry and salt lightly..
  2. Heat oil in a frying pan, and stir-fry the onion, garlic and ginger until softened, about 2 to 3 minutes..
  3. When the onion is half translucent, add garam masala and mix well..
  4. Add the tomato and stir-fry until it has lost its cohesion and turned into a paste. This step is the key to making delicious curry..
  5. Add the tomato puree and vegetable stock (or soup stock cube dissolved in 250 ml of water) to the pan and mix in. Simmer over low-medium heat for 10 minutes, stirring up from the bottom occasionally..
  6. While the curry is simmering, heat oil in another frying pan and brown thicken. Pat the oil off the chicken with paper towels..
  7. Add cream, sugar and salt to the curry sauce, mix and bring to a gentle boil..
  8. Add the chicken to the sauce, cover with a lid and simmer for about 20 minutes over low heat until chicken is cooked through..
  9. Turn the chicken 2 to 3 times as it simmers. If you simmer the cashew nuts and raisins in the sauce too, it will become even more delicious..
  10. Serve while hot with rice or naan bread. It's delicious with a salad on the side as well..

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