Steps to Make Appetizing Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread Recipe. Steamed bread with Okara powder and sugarless sweetener. The procedure is so simple that you just need to mix and microwave!

You can cook Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread

1. It’s 50 grams of Cake flour or rice flour.
2. Take 50 grams of Fresh okara.
3. Make ready 1 tsp of Rum.
4. Make ready 2 tbsp of Sugar.
5. Prepare 1 pinch of Salt.
6. Make ready 1 tsp of Baking powder.
7. It’s 50 ml of Soy milk.

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Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread instructions

1. Combine the dry ingredients in a bowl..
2. Gradually add soy milk, a small amount at a time..
3. Pour the batter in to the muffin cups. Place them in a steaming steamer..
4. Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes..

It is so delicious that no one.Okara is a byproduct made from soy usually white or yellowish in color with rich amounts Copper Okara fermentation is supportive to digestion and nutrient absorption and also improves nutritional It wipes out beans odor, increase amount of edible fiber, fatty acids, sugars, free amino acids, vitamin.Meatless Monday: Oil-free Cheeze Sauce - Blissful and Fit.

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