Step-by-Step Guide to Cook Super Quick Teekha-Khatta-Meetha Kaddu aur Kalaunji waali Poori

Teekha-Khatta-Meetha Kaddu aur Kalaunji waali Poori Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Teekha-Khatta-Meetha Kaddu aur Kalaunji waali Poori” recipe we have found until now. This is gonna really delicious.

Ingredients of Teekha-Khatta-Meetha Kaddu aur Kalaunji waali Poori

1. It’s (A) For of the Kaddu:.
2. Make ready 500 Grams of Kaddu/Yellow Pumpkin (Chopped Roughly).
3. Make ready 1 of Onion Medium-Large (Sliced Thinly).
4. Prepare 2 of Tomatoes Medium-Large (Chopped Roughly).
5. You need 6 of Green Chillies (Chopped Roughly).
6. You need 1 handful of Coriander Leaves.
7. Take 1 Tbsp of Ginger Paste.
8. Make ready 1 Tbsp of Garlic Paste.
9. Make ready 2-6 Tbsp of Tamarind Paste/Pulp.
10. It’s 4 Tbsp of Mustard Oil.
11. Take 1 Tbsp of Black Peppercorns.
12. You need 2 Tsp of Panch Phoron (Recipe below).
13. Make ready 2 Tsp of Degi Mirch Powder.
14. Take 2 Tsp of Turmeric Powder.
15. It’s 2 Tsp of Cumin Powder.
16. You need 2 Tsp of Coriander Powder.
17. Take 1/2 inch of piece Jaggery.
18. It’s As per taste of Salt.
19. It’s (B) For of the Poori:.
20. You need 2 Cups of Maida/All purpose flour.
21. Take 2 Cups of Atta/Whole wheat flour.
22. Take 2 Tsp of Kalaunji/Nigella seeds.
23. Take 2 Tsp of Salt.
24. Make ready 1-2 Cups of Water Lukewarm.
25. Prepare As required of Oil.

Recipe ke liye video ko dekhein.Agar Recipe pasand aaye,toh Video ko Like karein aur Channel ko Subscribe karein.Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious recipe of Kaddu Ki Sabzi is one of the popular dishes prepared during Navratri fast, religious ceremony, festivals and weddings.Its sweet and savory amazing taste cant be compared with any other vegetable.

Teekha-Khatta-Meetha Kaddu aur Kalaunji waali Poori instructions

1. (A) To make to Kaddu:.
2. Smoke the Mustard Oil in a large nonstick Skillet/Wok over high heat. Reduce heat..
3. Tip in the Panch Phoron & the Peppercorns. Let them crackle..
4. Sauté the Onions until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes. Add the Tomatoes & the Green Chilies. Cook covered over medium heat until mushy..
5. Now, goes in the Pumpkin followed by the Salt, Jaggery & all the powders. Stir well. Pour in a cup of water. Cover & cook over low-medium heat until the Pumpkin is tender, stirring occasionally..
6. Add the Tamarind Pulp now. Stir well. Adjust seasoning. Keep crushing the Pumpkin while you stir. We want a medium consistency (somewhat like Pav Bhaaji). Add a little more water, if required..
7. Transfer to a serving bowl. Garnish with Coriander Leaves. Serve hot with fluffy Pooris/Paranthas..
8. (B) To make Panch Phoron: Panch Phoron is a Bengali 5 spices mixed in equal quantities. The ingredients are a follows: Take one teaspoon each of Mustard Seeds, Fenugreek Seeds, Nigella Seeds, Fennel Seeds, Cumin Seeds..
9. Mix all the 5 ingredients together & store in an airtight jar. Use as required..
10. (C) To make the Poori:.
11. Combine the Flours & Salt in a large bowl. Add 2 Tablespoons oil. Use your hands to mix for about 5 minutes. Should look like course crumbs/pea size crumbs..
12. Make a well in the middle of the flour mixture. Pour lukewarm water little by little. Incorporate gently making a stiff dough..
13. Oil your hands lightly & rub it on the dough. Cover with a cling wrap until ready to cook. Heat enough oil in a Kadhaai/Wok for deep frying. (High heat initially. Reduce to medium when frying)..
14. Divide the dough into equal lime size balls. Flatten them. Sprinkle very little flour, if needed or apply a little oil & roll out a thin Poori about 6 inches in diameter..
15. Slide a Poori in the hot oil gently. Press it down lightly with a slotted spoon. Deep fry over medium hear. Turn it quickly. Let the other side cook for 30-49 seconds.

Remove & place on a plate lined with absorbent paper towels. Repeat..

1. Serve immediately..

Ingredients for Khatta Meetha Kaddu Recipe.Bhandare wala Khatta Mitha Kaddu, Sitafal Sabzi,Kaddu ki sabji for poori, Pumpkin Masala.Isse aap ghar par jaroor try karein.

Making Kaddu ki khatti meethi sabzi is quite easy and simple.You Just have to adjust the khatta meetha flavors to make it tempting and delicious.As yellow pumpkin / kaddu is quite blend in taste so addition of some sugar and some kind of souring agent is needed to make it tangy and delicious.Khatta meetha kaddu is a flavorful preparation wherein chunks of pumpkin are cooked with lots of spices giving an array of flavors.Khatta meetha kaddu is often prepared for a wedding or on festivals and served with poori and raita.