Step-by-Step Guide to Cook Appetizing Quick Fish Stew

Quick Fish Stew Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Quick Fish Stew” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Quick Fish Stew

1. It’s 2 large of capsicums/sweet peppers.
2. You need 2 large of tomatoes.
3. You need 1 tsp of onion & garlic powder.
4. Take 1/2 tbsp of paprika.
5. Prepare 1 tbsp of butter.
6. Make ready 1 large of white fish fillet.
7. Prepare 1 dash of cracked black pepper.
8. You need 1 pinch of salt.
9. You need 2 tsp of olive oil.

Quick Fish Stew step by step

1. Slice peppers and tomatoes thinly..
2. Layer veggies in pot and top with onion and garlic powder and paprika..
3. Arrange butter so that it will melt generally evenly over the veggies..
4. Cover and cook over low heat while preparing the fish..
5. Slice fish into bite-size pieces and mix well with pepper, salt and oil..
6. Gently fold fish into veggie stew (colours should still be bright and tomatoes half disintegrated), cover and simmer until just boiling..
7. Remove from heat and serve hot with couscous or your preferred alternative. Enjoy!.