Recipe of Super Quick Southwest-style chicken soup

Southwest-style chicken soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts.

Here is the best “Southwest-style chicken soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Southwest-style chicken soup

1. Make ready 2 of chicken breast halves, boneless and skinless.
2. Take 1 tbsp of dried oregano.
3. It’s 1 of large sweet onion, chopped.
4. You need 5 cloves of garlic, finely chopped.
5. Make ready 1 tbsp of chili powder.
6. Make ready 2 tsp of ground cumin.
7. Take 1 tsp of smoked paprika.
8. Prepare 1/4 tsp of cayenne powder.
9. It’s 1/4 tsp of chipotle powder.
10. It’s 1-28 oz of can diced tomatoes, including juice.
11. Take 4 cups of chicken broth.
12. Take 1-14 oz of can black beans, drained and rinsed.
13. Prepare 1 cup of sweet corn kernels.
14. It’s of Garnishes.
15. Take of Cilantro, chopped.
16. You need of Jalapeno pepper, chopped.
17. Take of Avocado, sliced.
18. You need of Sour cream or Greek yogurt.
19. It’s of Lime wedges.
20. Prepare of Tortillas, crisped.
21. Prepare of Cheddar cheese, grated.

Place a pile of chips in soup bowl.Ladle in soup, top with sour cream and cheese.This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner.I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well.

Southwest-style chicken soup instructions

1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil..
2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes..
3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes..
4. Sprinkle on the spices. Toss to coat, then fry 2 minutes..
5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes..
6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side..

Try this Detox Southwest Chicken Soup to help kick-start your diet!This Southwest Chicken Soup is super clean and healthy.DIRECTIONS Heat oil to medium in large soup pot.

Add chicken, broth, rice, corn, picante sauce, cumin, salt and chili powder; bring to a boil.Ladle into soup bowls; top with green onions or cilantro.Southwest-Style Chicken Tortilla Soup is made to nourish and satisfy with nutritious, delicious ingredients you could find in your kitchen and no artificial flavors, no synthetic colors and no preservatives added.JUST HEAT AND EAT: This ready-to-eat chicken tortilla soup ships as an.Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer.