Recipe of Favorite Idli Kebab | Easy Party Snacks

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Idli Kebab | Easy Party Snacks. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Idli Kebab | Easy Party Snacks Recipe. A party snacker or for breakfast. This is an Easy & tasty recipe that can be made using leftover idli.

You can cook Idli Kebab | Easy Party Snacks using 46 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Idli Kebab | Easy Party Snacks

1. Make ready For of Idli–.
2. Make ready 1 cup of coarse Rava/suji.
3. Make ready 1 cup of curd/yoghurt.
4. Make ready 1/2 tsp of salt.
5. Take 1/4 tsp of Eno fruit salt.
6. Take as required of Water.
7. It’s For of Idli Kebabs–.
8. It’s 6-8 of medium-sized idlis.
9. It’s 1 of medium onion (finely chopped).
10. It’s 1/4 cup of grated carrots.
11. You need 1/4 cup of green peas.
12. It’s 1/2 tsp of turmeric powder.
13. Take 1/4 tsp of garam masala.
14. Make ready 1/4 tsp of Chat Masala.
15. It’s 1/4 tsp of red chili powder.
16. Prepare as required of Chopped Coriander.
17. You need to taste of Salt.
18. It’s 1 tbsp of oil + oil for roasting the patties.
19. Take For of Red Coconut Chutney–.
20. Make ready 10-12 of Kashmiri Lal Mirch.
21. Make ready 5-6 cloves of garlic.
22. It’s 1 -inch of piece of ginger.
23. Make ready 1 cup of Fresh Coconut (Thinly Sliced).
24. It’s 3 tbsp of Roasted Chana Dal.
25. Make ready 2 tbsp of Tamarind Pulp.
26. It’s to taste of Salt.
27. Take as required of Water.
28. Prepare For of Green Coconut Chutney–.
29. Take 1/2 cup of Green Coriander.
30. Take 1/4 cup of Mint Leaves.
31. You need 4-5 of green chilies.
32. Prepare 5-6 cloves of garlic.
33. Prepare 1 -inch of piece of ginger.
34. Take 1/2 cup of Fresh Coconut (Thinly Sliced).
35. Make ready 10-12 of Curry Leaves.
36. Prepare 2 tbsp of roasted chanadal.
37. It’s 3 tbsp of Tamarind Pulp.
38. Prepare to taste of Salt.
39. Take As required of Water.
40. Prepare For of tempering the chutney–.
41. Take 2 tbsp of oil.
42. Make ready 1/4 tsp of Jeera /cumin seeds.
43. You need 1 tsp of mustard seeds.
44. It’s 1 tsp of Chana Dal.
45. It’s 1 tsp of urad dal.
46. Make ready 10-12 of Curry Leaves.

Seasonings are added to the idli batter and fried until nicely golden and crispy.Among all the different evening tea time snacks my mom used to make, this punugulu is one of my favorites which she used to make in a jiffy.Onion chutney is a great accompaniment to idli, dosa, upma and even chapati.It is very common in all South Indian homes.

Idli Kebab | Easy Party Snacks step by step

1. In a large pan roast suji for 5 minutes or till it turns aromatic. Allow it to cool completely, and transfer roasted rava to a mixing bowl..
2. Add yoghurt, salt and combine well without forming any lumps. Allow to rest for 20 minutes or till rava absorbs water..
3. Again add water as required to prepare idli batter consistency..
4. Just before steaming the idlis, add in eno fruit salt and give a gentle mix..
5. Pour the batter immediately onto a greased idli plate..
6. Steam them on a medium flame for 15 minutes or till the idli is cooked completely..
7. For the red and green chutney, blend all ingredients for the chutney in a blender using water as required. Set aside..
8. For the chutney tempering, heat oil in a small pan. Add Jeera, mustard seeds. When they begin to crackle, add chana dal and urad dal and roast till they turn golden. Finally, add curry leaves and mix well. Turn the heat off and pour over both chutneys..
9. Mash the idlis and set aside..
10. To make the kebabs, heat oil in a pan. Add onion and saute for few minutes..
11. Add the frozen green peas and grated carrots. Mix well..
12. Add turmeric, chili powder, garam masala, chat masala, and salt into it. Add little water and Roast for about a minute by covering with a lid..
13. Add the mashed idlis, chopped cilantro, and mix well. Let it cool..
14. Make kebab like patties with the mashed idli..
15. Roast the kebabs on a pan/griddle using oil..
16. Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney..
17. Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses..

Idli Kebab Recipe- Quick and Easy Recipe using leftover Idlis/Easy and Quick Tea Time Snacks Transform leftover Idlis into an elegant appetizer for a party.Here is a very tasty and delicious evening snack recipe for your kids :) They are definitle going to love the new version of same boring idlis with extra.Punugulu is an easy tea time snack made with leftover idli batter.

I learnt this recipe from my mom and make this. idli recipe, how to make idli, soft idli recipe, idli with idli rava with step by step photo/video. a popular south indian breakfast recipe made with ground urad dal and idli rava batter. generally the idli batter is fermented overnight and steam cooked till it holds the shape and served for breakfast.If you had idlis for breakfast and have a few leftovers, then think no further, this is the right snack for you!Tawa idli or tava idli is a delicious and quick snack - a medley of leftover idlis, some pav bhaji masala and basic spices, onion, tomato, and lemon juice.I also make a milder version of tawa idli for breakfast since it breaks the monotony of eating idli and chutney or idli upma, which is the usual.Idli - South Indian Pure Vegetarian Restaurant was awarded as the best business model that provides franchise opportunities in india and aboard.