Step-by-Step Guide to Make Super Quick Meatball and Cauliflower Gnocchi with Kale Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Meatball and Cauliflower Gnocchi with Kale Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Meatball and Cauliflower Gnocchi with Kale Soup Recipe. Cauliflower gnocchi and meatballs are the next spaghetti and meatballs. They're a great low-carb option and have the most tender meatballs!

You can cook Meatball and Cauliflower Gnocchi with Kale Soup using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Meatball and Cauliflower Gnocchi with Kale Soup

1. Take 8 cups of bone broth or chicken broth.
2. Prepare 32 oz of frozen meatballs.
3. It’s 12 oz of bag of Trader Joe’s cauliflower gnocchi.
4. You need 3 cups of fresh kale chopped.
5. You need 1 teaspoon of Trader Joe’s 21 Seasoning Salute.
6. Make ready of 1 teaspoon of salt.
7. Prepare 1 teaspoon of garlic powder.
8. It’s 1 teaspoon of black pepper.

Cauliflower Gnocchi. featured in Tasty's Best Pasta Recipes.Transfer the squeezed cauliflower to a food processor.Add the flour, salt, and olive oil and pulse until the dough forms a ball.The flavor gets dispersed over multiple servings in the soup, and the extra kick is subtle but needed.

Meatball and Cauliflower Gnocchi with Kale Soup instructions

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste..
2. Heat meatballs to proper internal temperature and add to broth..
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes..

Raise your hand if you want some.Like a big, warm hug in a bowl.And best of all, most of the cooking time is hands-off simmering.

If you love this classic restaurant-style soup, you'll love the easy homemade version made with I will eventually have to try substituting the gnocchi for cauliflower sometime 😋💖 it's getting close to.Gnocchi with Sausage and Kale Add the gnocchi to the sausage and kale mixture; toss to combine.Add enough pasta water to create a thin sauce.I was trying to come up with something other than the standby soup recipe.Roll out each ball into long logs and slice into gnocchi.