Recipe of Yummy Dahi ke Kebab

Dahi ke Kebab Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner.

Here is the best “Dahi ke Kebab” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dahi ke Kebab

1. Make ready 250 gm of hung curd.
2. You need 100 gm of grated paneer.
3. You need 50 gm of grated cheese.
4. It’s 1 of onion chopped.
5. Take 1 tsp of ginger chopped.
6. Prepare 2-3 tsp of roasted besan.
7. Prepare 2 of green chilli chopped.
8. Take 2 tbsp of coriander leaves.
9. Take 1 tsp of garam masala powder.
10. Take 1 tsp of black salt.
11. Take 1 tsp of green cardamom powder.
12. You need 1/2 cup of bread crumbs.
13. Make ready of Oil.
14. It’s of Salt.

Breadcrumbs and paneer are not used traditionally while making dahi ke kebab.Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron.Serve it along with pickled onions and.Dahi ke kabab a delicious party appetiser or snack.

Dahi ke Kebab step by step

1. Place the thick curd in a muslin cloth and hang it for 5-6 hour. Drain all the water..
2. Now take a bowl put hung curd. Add grated paneer,grated cheese, chopped onion, chopped ginger, roasted besan, green chilli, cardamom powder,garam masala powder,black salt, coriander leaves and salt mix properly..
3. If the mixture is too wet then add some roasted besan..
4. Now make round balls of mixture then flaten the balls. Coat the balls with bread crumbs. This will prevent them from breaking while they are being fried..
5. In a karahi take oil for frying. Deep fry the balls on medium flame. Fry them till they become golden brown on both sides..
6. Serve the kebabs with salad..

Kebabs are usually shallow fried, grilled or pan fried.Dahi ke kabab recipe with step by step pics.Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.

An easy and quick veg kabab recipe made with hung curd/dahi or greek yogurt, roasted besan.About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India.Made with hung curd, paneer, flour and basic spice powders.Dahi Ke Kabab : Kebabs made from curds? this is a Coating the kebabs before deep-frying makes them crisp.Traditionally ghee is used for deep-frying kebabs however oil has been used in this recipe.