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Steps to Prepare Super Quick Shredded Stout BBQ Chicken

By Easy Recipes 10 November 2019
Steps to Prepare Super Quick Shredded Stout BBQ Chicken
Steps to Prepare Super Quick Shredded Stout BBQ Chicken

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Shredded Stout BBQ Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Shredded Stout BBQ Chicken Recipe. To make beer BBQ shredded chicken, place the pulled chicken back into the slow cooker and if there is too much liquid, discard some of it. Shredded Stout BBQ Chicken First BBQ recipe so I love some feedback.

You can cook Shredded Stout BBQ Chicken using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Shredded Stout BBQ Chicken

  1. You need 2 1/2 lb of boneless chicken thighs.
  2. Take 4 of buns.
  3. You need 1 tbsp of olive oil.
  4. Prepare 1/3 cup of onion, chopped.
  5. Prepare 3 clove of garlic, minced.
  6. It’s 1/3 cup of brown sugar.
  7. You need 2 tsp of smoked paprika.
  8. Make ready 2/3 cup of ketchup.
  9. Take 2 tbsp of Dijon mustard.
  10. Take 1 cup of stout beer.
  11. Take 1/4 cup of soy sauce.
  12. Make ready 2 tbsp of Worcestershire sauce.
  13. Prepare 1 tsp of hot sauce.

Add chicken breasts and turn to coat breasts.With a Gook Cook whisk, stir together beer and barbecue sauce.Shred chicken in the slow cooker using two forks.Stir well to coat with the juices in the slow cooker.

Shredded Stout BBQ Chicken step by step

  1. Preheat oven to 325°F..
  2. In a dutch oven, heat olive oil over medium heat..
  3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes..
  4. Add remaining ingredients except chicken and stir until combined..
  5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid..
  6. Bake in the oven for 90 minutes or until chicken is extremely tender..
  7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish..
  8. Put the dutch oven on the stove uncovered over high heat and bring to a boil..
  9. Reduce the liquid until desired thickness, around 10-15 minutes..
  10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat..
  11. Serve on buns..

Try These Easy XX Recipes Save this easy Shredded BBQ Chicken Sandwich recipe for later.In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder.Season generously with salt and pepper.

Serve shredded chicken on top of toasted buns.How to make Instant Pot BBQ pulled chicken.Prep: Combine the salt, pepper, garlic powder, chili powder together, then rub all over the chicken breasts.Sear: Turn the Instant Pot to the saute setting.(See your manufacturer's guide for detailed instructions on how to use your instant pot).This Crockpot BBQ Chicken is quick, easy and flavorful way to make pulled chicken.

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