Recipe of Super Quick Jill's Fish Stew

Jill's Fish Stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Jill's Fish Stew” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Jill's Fish Stew

1. It’s 1 tbsp of Olive Oil.
2. Take 1/2 lb of Jalapeño sausage.
3. Make ready 1 of Onion diced.
4. You need 4 clove of Garlic.
5. Take 1 of Yellow bell pepper diced.
6. You need 1 of Red bell pepper diced.
7. Take 1/2 tsp of Nutmeg grated.
8. Prepare 1 tsp of Salt and pepper.
9. You need 1/2 tbsp of Thyme.
10. It’s 1/2 tbsp of Cumin.
11. Make ready 1/2 tsp of Cayenne.
12. Prepare 28 oz of Diced tomatoes (Rotel) 1/2 drained.
13. Prepare 1 of Chipotle pepper.
14. Make ready 1 cup of Chicken stock.
15. Make ready 14 oz of Canned Chickpeas drained.
16. You need 1 lb of Tilapia or other white fish.
17. You need 1 of Sweet paprika with salt and pepper on Fish.
18. Prepare 1 of Cilantro.

In Korea, maeuntang is made with all sorts of fish, including freshwater ones.For this recipe, I made it with a red snapper.My name is Jill and fishing is my therapy.I've been a fisher-woman most of my life and love sharing my Kayak Fishing Gear, Saltwater Fishing Gear, Kayaking Gear, Bass Fishing Tips, Best Fishing.

Jill's Fish Stew step by step

1. Dutch oven (my favorite is ceramic) - olive oil. Start cooking sausage until just browned. Add onion, bell peppers, garlic. Sauté for 5 minutes. Add nutmeg, salt ,pepper, thyme, cumin, and cayenne..
2. Add Diced Tomatoes, stock, and beans. Let cook for 15 minutes. Rest fish in the sauce until opaque 5 - 7 minutes..
3. Ladle in bowls with cilantro. Serve with crusty bread..

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