How to Prepare Ultimate Bread rolls

Bread rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

Here is the best “Bread rolls” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Bread rolls

1. Prepare of Sliced bread.
2. It’s 2 of eggs.
3. You need 1 of tomato.
4. It’s of Spices.
5. Make ready of Spring onions.
6. Make ready of Oil.

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Bread rolls instructions

1. In a small bowl, crack 1 egg and add your chopped tomato, chopped spring onions then your spices and whisk together.
2. In a frying pan, pour little oil and add your mixture and stir it continuously in a low flame until its done.
3. Cut the edges of the bread and flatten it, add your scrambled egg and roll it.
4. Crack another 1 egg and add pinch of salt and whisk. Pour little oil in frying pan, dredge the rolled bread in the egg and fry it in a low flame..
5. Turn it when the other side is done. Bon appetit 😋.

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These are rolled and either fried or baked.Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a.These golden, fluffy, butterfy rolls are great hot from the oven.A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves.Butter, dry yeast, eggs, flour, milk, salt, sugar.