Step-by-Step Guide to Cook Ultimate Bread rolls

Bread rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

Here is the best “Bread rolls” recipe we have found until now. This will be really delicious.

Ingredients of Bread rolls

1. Prepare of Sliced bread.
2. Take of Egg.
3. Make ready of Milk.
4. Prepare of Onion.
5. It’s of Scotch bonnet.
6. Prepare of Seasoning.
7. Take of Oil.

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Bread rolls step by step

1. Remove the edges of the bread and flatten using a rolling pin. Keep aside..
2. Break eggs in a bowl add in sliced onions, ground scotch bonnet and seasoning, whisk & fry scrambled.Break an egg and add milk in it,then whisk..
3. Get the flattened bread and add the fried egg on one end & roll to give a log, dip in egg-milk mixture. Get a pan,add drops of oil then fry the bread to achieve a golden brown colour..
4. Serve with any drink of choice. Note that the fillings can be twisted, ranging from savoury to sweet things..

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These are rolled and either fried or baked.Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a.These golden, fluffy, butterfy rolls are great hot from the oven.A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves.Butter, dry yeast, eggs, flour, milk, salt, sugar.