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Recipe of Speedy Mini “Shepherds Pie” (Sans Corn)

By Easy Recipes 09 February 2020
Recipe of Speedy Mini “Shepherds Pie” (Sans Corn)
Recipe of Speedy Mini “Shepherds Pie” (Sans Corn)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Mini “Shepherds Pie” (Sans Corn). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) Recipe. Learn how to make Mini shepherds pie. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes.

You can have Mini “Shepherds Pie” (Sans Corn) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini “Shepherds Pie” (Sans Corn)

  1. Take of Potatoes (Russet, Idaho).
  2. Take of Ground Beef (About 1 1/4 lbs.).
  3. Take of Leafy Veggie (Spinach, Kale, etc.).
  4. It’s of Onion.
  5. Prepare of Tomato.
  6. Take of Tomato Sauce.
  7. Prepare of Tomato Paste.
  8. Prepare of Cheddar Cheese.
  9. Take of Butter.
  10. Take of Milk.
  11. It’s of Parsley.
  12. Make ready of Garlic (A few cloves).
  13. Prepare of Black Pepper.
  14. It’s of Salt.
  15. Make ready of Onion Powder.
  16. Make ready of Garlic Salt.

A couple weeks ago I posted skillet shepherd's pie, a no fuss version to enjoying comfort food.These are the cutest little shepherds pies ever. definitely could devour a couple right now.They look so yummy and delicious!Check out this neat recipe for an amazing Mini Shepherds Pie!

Mini “Shepherds Pie” (Sans Corn) instructions

  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

I called this recipe Shepherd's Pie.I've made several dishes of shepherds pie and this is by far the best recipe I have made!Behold the humble mini Shepherd's pot pie.

Now you can have all the wonderful tastes of your normal Shepherds Pie, right in the palm of your hand!Shepherds Pie is one of my favorite meal prep options.I usually sub yams for russets.It's cottage pie if it's beef and only shepherds pie if it's minced lamb meat.I have no idea what it is if it's turkey or lentil!

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