Chicken and Rice (Arroz con pollo) Cuban Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Cuban Arroz con Pollo - Chicken & Rice A delicious, easy, and flavorful one-pot rice dish made with sautéed onions, green peppers & garlic, browned chicken thighs, and aromatic spices. Like many Cuban dishes, it's not fancy but it is hearty, soul-satisfying comfort food.
Here is the best “Chicken and Rice (Arroz con pollo) Cuban” recipe we have found so far. This is gonna smell and look delicious.
Arroz con pollo is enjoyed by many Latin cultures.The Cuban version is highly spiced – but NOT spicy hot.Take a large casserole pan and place on medium heat.A classic, one-pot Cuban-style dish made with chicken, rice, tomato sauce, bell peppers, and spices.
Season with salt, pepper, and dashes of cumin.Remove chicken once the fat has been released.Sprinkle the chicken with salt and pepper.
Growing up, this was the perfect Sunday comfort food meal in my family.The Classic Caribbean and Spanish Meal–Arroz con Pollo–is a popular staple in the Caribbean kitchen.Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend.Make Arroz con Pollo tonight–everyone loves an easy rice and chicken dish.As I'm sure you know, arroz con pollo is a classic Cuban dish made with rice (arroz) and chicken (pollo).