Simple Way to Prepare Speedy Garlic parmesan meatball on Garlic bread Sub

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Garlic parmesan meatball on Garlic bread Sub. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic parmesan meatball on Garlic bread Sub Recipe. Garlic Bread Series : How to make Meatball Parmigiana on Garlic Bread. Meatball Parmesan Subs are a great way to feed a hungry crowd on game day and are always a favorite at suppertime.

You can have Garlic parmesan meatball on Garlic bread Sub using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlic parmesan meatball on Garlic bread Sub

1. It’s 1 of garlic powder.
2. Take 1 of onion powder.
3. It’s 1 of parmesan cheese.
4. Take 1 of black pepper.
5. You need 1 of garlic bread like 4 or 5 loafs.

You can use them to top your favorite pasta, make meatball sub sandwiches, or stick a toothpick in them and serve as an appetizer with dips.This hearty meatball parmesan bake combines homemade meatballs, marinara, and Italian Serve these meatballs with pasta, use them to make meatball subs/sliders, or just serve them along with We love to serve this meatball Parmesan bake as is, with a salad and some nice crusty bread… but.Fry the breaded chicken strips until both sides are golden brown.Remove from heat and drain on a paper towel.

Garlic parmesan meatball on Garlic bread Sub instructions

1. .
2. Then just put the meatballs in the oven at 425 for about 35 mins..
3. Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-).

Spicy turkey meatballs are set atop toasted provolone herbed garlic bread and are broiled with more cheese.Baked Garlic-Parmesan Meatballs are a great topping on your favorite pasta or for filling your Meatball Subs.Meatballs are a staple in most households.

Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length.In a large bowl, combine ground chicken, salt, pepper, garlic powder, Italian seasoning, Parmesan, panko, and egg yolk.This bread is one of those breads, except anyone can make it.The recipe is simple and the ingredients are ones you probably have in your pantry.I used finely shredded parmesan and the minced garlic from the jar.