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Step-by-Step Guide to Cook Ultimate Santa fe chicken noodles

Step-by-Step Guide to Cook Ultimate Santa fe chicken noodles
Step-by-Step Guide to Cook Ultimate Santa fe chicken noodles

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Santa fe chicken noodles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Santa fe chicken noodles Recipe. Heat a stainless steel pan over medium-high heat. Cook the chicken completely - turning only once.

You can cook Santa fe chicken noodles using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Santa fe chicken noodles

  1. Prepare 1 lb of chicken breast tenders.
  2. Make ready 1 medium of onion, chopped.
  3. It’s 1 dash of basil.
  4. It’s 1 tsp of sea salt.
  5. You need 1 box of bow tie noodles.
  6. Take 1 can of 10 Oz tomatoes with green chile pepper.
  7. You need 1/2 can of Progresso light chicken and cheese enchilada soup.
  8. Make ready 1 can of whole kernel corn.
  9. Prepare 15 oz of can of black beans.
  10. You need 1 tsp of chili powder.
  11. Make ready 1 tsp of ground cumin.
  12. You need 1 tsp of garlic powder.
  13. Make ready 1/2 tsp of crushed red pepper.
  14. Make ready 2 cup of shredded cheese.

Santa fe chicken noodles Just something different I came up with to make a quick meal.I also like to put this on a soft tortilla wrap with sour cream, jalapeños and extra cheese! helga E'Ville.Slow Cooker Low-Carb Santa Fe Chicken Slow Cooker Low-Carb Santa Fe Chicken.Top with remaining cream cheese mixture and shredded cheese; cover.

Santa fe chicken noodles instructions

  1. Boil chicken, onion, basil, and salt until chicken is done..
  2. Remove chicken from water, set to side. Save broth..
  3. Add noodle to the broth, add water if needed to submerge noodles..
  4. Drain noodles, shred chicken and then add it to the noodles..
  5. Add soup, tomatoes , spices, corn and black beans. Bring to a boil then let simmer for about 15 minutes stirring occasionally..
  6. Add cheese and let simmer for 5 more minutes..

In a large skillet, saute onion in butter until tender.Add broth and salsa; bring to a boil.Stir in rice and garlic powder.

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