How to Prepare Perfect Nutella chocolate chip cookies

Nutella chocolate chip cookies Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Nutella chocolate chip cooks are simple to make and incredibly delicious. This recipe uses a very easy cookie recipe, semisweet chocolate chips, and a.

Here is the best “Nutella chocolate chip cookies” recipe we have found so far. This will be really delicious.

Ingredients of Nutella chocolate chip cookies

1. Prepare 2 1/4 cup of flour.
2. Prepare 1 1/4 tsp of baking soda.
3. You need 1/4 tsp of salt.
4. Prepare 2 stick of unsalted butter.
5. Prepare 1 1/4 cup of packed dark brown sugar.
6. Take 1/4 cup of granulated sugar.
7. Take 1 large of egg plus 1 egg yolk.
8. You need 1 1/2 tsp of vanilla extract.
9. Prepare 1 tbsp of plain Greek yogurt.
10. You need 1 3/4 cup of chocolate chips.
11. Take 1 jar of nutella, chilled in refrigerator.
12. Take 1 of coarse sea salt for sprinkling.

But I was continually disappointed with the results, which lacked flavour and had a weird texture.I made a few adjustments to my peanut butter cookie recipe and came up with delicious Nutella® chocolate chip cookies.The best nutella stuffed chocolate chip cookies made with nutty brown butter and sprinkle of sea salt.They're sweet, indulgent, and my favorite cookie ever!

Nutella chocolate chip cookies instructions

1. Whisk together the flour, baking soda, and salt in a bowl and set aside. Melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a bowl to prevent burning. Set aside to cool for a few minutes..
2. With an electric mixer, mix the butter and sugars until thoroughly blended. Beat in the egg, yolk, vanilla, and yogurt until combined. Add the dry ingredients slowly and beat on low-speed just until combined. Gently fold in all of the chocolate chips..
3. Chill your dough for 2 hours in the refrigerator, or place in freezer for 30 minutes if you are super eager, although I cannot promise the same results if you do this..
4. Preheat the oven to 350°F. Once dough is chilled measure about 1 1/2 tablespoons of dough and roll into a ball. Flatten the dough ball very thinly into the palm of your hand. Place 1 teaspoon of chilled nutella in the middle and fold dough around it; gently roll into a ball — it doesn’t have to be perfectly rolled! Make sure that the nutella is not seeping out of the dough. Add more dough if necessary. Place dough balls on cookie sheet, 2 inches apart and flatten with your hand VERY gently. (Really only the tops need to be flattened a bit!).
5. Bake the cookies 9-11 minutes or until the edges of the cookies begin to turn golden brown. They will look a bit underdone in the middle, but will continue to cook once out of the oven. Cool the cookies on the sheets at least 2 minutes. Sprinkle with a little sea salt. Remove the cooled cookies from the baking sheets after a few minutes and transfer to a wire rack to cool completely. Repeat with remaining dough..

These cookies have it all going on.Soft chocolate chip cookies filled to the brim with chocolate chips and swirled with Nutella - they just might be my favourite cookie.I first tried by making cookies with Nutella mixed right into the batter.

This incredible chocolate chip cookie recipe is guaranteed to wow a crowd.Loaded with dark chocolate chips and creamy Nutella.These cookies will melt in your mouth!Warning: If you are a chocolate lover this could be dangerous.These Nutella Chocolate Chip Cookies are loaded with creamy Nutella and dark chocolate chips.