Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Chicken Kofta Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken Kofta Curry Recipe. Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style). I've posted another chicken kofta recipe some time ago - Kashmiri Chicken Kofta Curry - a delicious dish that uses unfried meatballs, cooked in a rich yogurt sauce.
You can have Chicken Kofta Curry using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Kofta Curry
Take 500 gm of Bonless Chicken paste.
Prepare 3 tbsp of Onion paste.
Take 2 tbsp of Ginger garlic paste.
Take 2 tbsp of Green chilli paste.
Make ready 2 tbsp of Yogurt.
It’s 1 tbsp of Cashew nut paste.
You need to taste of Salt.
Prepare 2 tbsp of Cumin powder.
Make ready 2 tbsp of Coriander powder.
Make ready 1 tbsp of Red chilli powder.
Make ready 1 tbsp of Garam masala.
Prepare 2 piece of Egg.
You need 1 tbsp of Maida.
You need 500 gm of Oil for deep fry.
Prepare 3 tbsp of Oil for gravy.
You need 1 tsp of Cumin seeds.
You need 2 of Red chilli.
Make ready as needed of Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves).
You need as needed of Fresh cream for garnishing.
Craving some Chicken Kofta Curry for lunch?Follow this easy Chicken Kofta Curry recipe with Also known as chicken meatballs curry, this chicken kofta curry recipe will become your favourite.The chicken makes a nice change from the usual lamb mince used to make koftas.Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf.
Chicken Kofta Curry instructions
In a large mixing bowl add chicken paste,1 tbsp ginger garlick paste,1 tbsp onion paste, 1 tbsp cumin powder, 1 tbsp Coriander powder, 1 tsp chopped green chilli, salt to taste, 2 egg & maida and mix it well..
Take a mixture in a hand and made kofta shape and deep fry..
Heat oil in a pan add cumin seeds,red chilli whole,some spices(2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)..
Add rest of onion paste & ginger garlick paste & green chilli paste & stir..
Then add all the masala & salt & stir. Add yogurt and stir and cook in 5 min then add the kofta's and nice stir..
Cover and cook atlist 10 min in low frame..
Add cashew nuts paste and little water and cover and cook it 10 min..
Garnishing the kofta's with fresh cream and Coriander leaves(optional) & serve hot..
This site uses cookies and affiliate links.The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls.This is the recipe that everyone would die to try out.
In the simplest form, koftas consist of balls of minced or today i will explain you how to make Pakistani chicken Kofta with light curry.Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs.The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry.This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd.The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.
