Recipe of Perfect Spicy Fried Noodles - Cantonese style

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Spicy Fried Noodles - Cantonese style. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spicy Fried Noodles - Cantonese style Recipe. This post may contain affiliate links. Please check our privacy and disclosure policy.

You can have Spicy Fried Noodles - Cantonese style using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Fried Noodles - Cantonese style

1. It’s 1 tsp of dark soy sauce.
2. Make ready 1 tsp of fish sauce.
3. Make ready 1 tsp of honey.
4. Make ready 1/4 tsp of white pepper.
5. It’s 1/4 tsp of sesame oil.
6. Take 1 of noodles (egg or rice vermicelli).
7. Take 1 of small onion.
8. It’s 4 of spring onions.
9. You need 1 of celery stalk.
10. Prepare 1/2 of carrot.
11. Prepare 2 of cloves garlic.
12. You need 1/2 of chili.
13. Make ready 1 of bamboo shoots.
14. It’s 2 tbsp of olive oil, extra virgin.

Drain and then plunge the noodles in cold water.Delicious Cantonese Style Fried Noodles with a smooth egg-based sauce.Your choice of dried egg noodles, rice noodles, or a combination of the two.Here in the US, the most common variety found is pancit canton made in the Philippines.

Spicy Fried Noodles - Cantonese style step by step

1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside..
2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside..
3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn..
4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture..
5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy..

They're egg noodles, so they should be yellow in color, and they can be.Cantonese Style Pan Fried Noodles - A dish of Cantonese pan-fried noodles is a classic meal from southern china.What's better is that it's an endless.

I like to crisp up these noodles by pan frying it for a few.Delicious, easy and better than takeout,restaurant style, ultimate spicy Chicken Lo Mein recipe!Put the flat rice noodles in a wok and add a little oil.Fry briskly over high heat until heated through.This noodle dish in a silky egg-based sauce hits all the right notes.