Recipe of Perfect Non Fried Gravy Manchurian and vegetable Fried Rice

Non Fried Gravy Manchurian and vegetable Fried Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Non Fried Gravy Manchurian and vegetable Fried Rice” recipe we have found until now. This is gonna really delicious.

Ingredients of Non Fried Gravy Manchurian and vegetable Fried Rice

1. Take 1 bowl of Finely chopped Vegetable. (Carrot,Beans, Cabbage etc).
2. You need 2 of onions Finely Chopped.
3. Take 2 of capsicum Finely Chopped.
4. Take 1 tsp of Chilli sauce.
5. Make ready 1 tsp of Soya sauce.
6. Take 1/2 tsp of White pepper powder.
7. Take 1/4 tsp of black pepper Powder.
8. You need 2 tsp of Tomato Ketchup.
9. Take 4 tsp of Ajinomoto.
10. You need 1/2 Cup of Corn flour.
11. Prepare 1/2 Cup of maida/All-purpose flour.
12. Prepare to taste of Salt.
13. Take as needed of oil.
14. You need 2 tsp of Vinegar.
15. Prepare 3 tbsp of Ginger Garlic Chilli Paste.
16. Prepare 1 bowl of moderately chopped veggies for fried rice.
17. You need 3 of onions moderately chopped for rice and gravy.
18. Take 3 of capsicum moderately chopped for rice and gravy.
19. It’s 1 tbsp of cornflour + water to form paste.

Non Fried Gravy Manchurian and vegetable Fried Rice step by step

1. Take a big bowl of finely chopped veggies and bowl them in water untill 2 to 3 boils..
2. Strain the veggies and add finely chopped onion and capsicum..
3. Dont throw away water use it in gravy..
4. In veggies add 3 tbsp red chilli sauce, 3 tsp soya sauce, 2 tsp white pepper, pinch ajinomoto and salt to taste. 1 tbsp ginger garlic chilli paste..
5. Then add 1/2 cup maida and 1/2 cup cornflour. Mix and make small balls..
6. Take an appe pan add lil bit of oil in cavities and put these balls. Brush some oil above it..
7. Flip then onnce cooked from one side. Flip untill cooked properly from all sides..
8. Now lets make Gravy. In a pan add 1 tbsp oil then add 1 tbsp ginger garlic chilli paste and saute..
9. Then add half of the moderately chopped onions and capsicum and saute on med to high flame..
10. Then add salt,ajinomoto, 1 tsp white pepper, 1 tsp black pepper, 2 tbsp red chilli sauce and 2 tsp soya sauce. 1 tbsp vinegar (optional) then add 2 tsp tomato ketchup..
11. Mix everything and add the vegetable stock of boiled veggies. Stirr untill boil comes and then add cornflour paste..
12. Cook untill 2 3 boils come and then add manchurian balls. Cook for 5 more mins..
13. For fried rice in a wok add 2 tbsp oil 1 tbsp ginger garlic chilli paste and saute it..
14. Then add half of moderately chopped onion and capsicum. Saute on med to high flame for 2 to 3 mins then add par boiled veggies..
15. Carrot, Beans, Cabbage and Cauliflower should be boiled in water untill a boil comes..
16. Saute these mix and then add seasoning. Salt to taste, 2 tbsp red Chilli Sauce, 2 tsp soya sauce, pinch of ajinomoto, 1 tsp white pepper, 2 tsp black pepper..
17. Mix everything and add 1 and half cup rice boiled. Mix everthing and saute for 2 to 3 mins..