Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, sour cream cheesecake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
sour cream cheesecake Recipe. My usual recipe uses more cream cheese so I used this one. I used a graham crust in a springform pan.
You can have sour cream cheesecake using 10 ingredients and 6 steps. Here is how you cook that.
Pour the filling into the spring-form pan over the graham cracker crumb crust.To Make the Crust: Grind cookies fine in a blender.You can also put them in a ziplock bag and roll them with a rolling pin.Cream Cheese: I like using the Philadelphia brand; I think it's slightly tangier than other off-brands out there.
Cool to room temperature and then place in refrigerator to chill before serving.Mix Cream Cheese, Sugar, and Sour Cream - You can make your Sour Cream Cheesecake filling in either a stand mixer fitted with a paddle attachment or by using a mixing bowl and a handheld mixer.Start by adding the cream cheese and sugar to a bowl and mixing it for a few minutes on medium-low speed, until it's nice and smooth.
Make sure you are using room temperature, soft cream cheese.Sour Cream: adds an extra tang.This also needs to be at room temperature.Vanilla Extract: for flavor since this is a classic cheesecake.Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl.