Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Sweet boondi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Sweet boondi Recipe. Sweet Boondi / Meethi Boondi Recipe is an Indian sweet recipe with crisper surface and sugary juice within. This homemade Sweet Boondi / Meethi Boondi Recipe is apt for Prasad during festivals or as a sweet munch after meals.
You can have Sweet boondi using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Sweet boondi
Take 1/2 kg of besan/gram flour.
Take To taste of Sugar.
Take 1/2 cup of Dry fruits.
You need as needed of Ghee for deep frying.
You need as needed of water.
The syrup will dry out and coat the boondis.Sweet Boondi is as addictive as a Ladoo, but it takes way too little effort and time compared to making Ladoos from scratch.I am not denying that there is a tremendous joy in making something as elaborate and beautiful as Motichoor Ladoo but then if you are looking for something simple but equally delicious, try out this simple sweet boondi. sweet boondi recipeSweet boondi, a very easy and quick way to make these delicious boondi..
Sweet boondi instructions
Sieve the besan..
Adding water to it make the batter as shown in the image. You can add 1/2 teaspoon turmeric powder for colour..
Heat ghee in the wok..
Now, using tikti (an instrument used for making boondi), pour the batter on the top..
After this, tap the tikti quickly on the wok but carefully..
Now fry them from all sides and do not overcook them..
Strain all the ghee and remove the boondi in another vessel..
Now, make syrup using sugar and water in the proportion of half kg : 150 gm sugar. Heat it before the strings are formed..
Dip all the boondi in this syrup, mix well. Add dry fruits and store in an air tight container. Cover it with lid for 20 minutes..
It is a traditional Indian mithai which is usually made during festivals like Raksha Bandhan, Dusshera and Diwali.This recipe make soft sweet boondi, this is the type I like.Then add the boondi and stir.
Small bubbles made of besan flour, deep-fried in ghee and soaked in aromatic sugar syrup.Boondi can be had as is with a sprinkling of spices and almond silvers.Sweet Boondi Recipe is pretty straightforward where tiny sweet round balls made of gram flour/besan are dipped in sugar syrup.This homemade Sweet Boondi or Meethi Boondi Recipe is apt for Prasad during festivals or as a sweet munch after meals.Festivities in India are incomplete without sweets….
