Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Mushroom Satay. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Satay Recipe. Today we are eating mushroom sate at Jejamuran Resto in Yogyakarta. So if you are looking for great.
You can have Mushroom Satay using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mushroom Satay
Prepare 300 g of button mushroom.
You need of Wooden skewers.
It’s of Hot boiling water.
Prepare of Marinated Sauce :.
Prepare 1 tbsp of vegetable oil.
Take 2 tbsp of sweet soy sauce.
Make ready 1 tsp of garlic powder.
Take 1 tsp of white pepper.
Take 1 tsp of coriander powder.
Make ready 2 tsp of mushroom bouillon.
Satay is a popular dish throughout South East Asia.Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.This recipe is quite authentic similar in taste to the satay found in singapore.I used kikkoman soy sauce and skipped the salt but it still turned out a little.
Mushroom Satay step by step
Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it..
Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes..
Thread 4 mushroom strips on each skewer and place skewer in a plate..
Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside..
On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness..
Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal.
Taking each mushroom as a rough circle cut towards centre in a spiral to make one long strip as if peeling an Take the mushroom strips from the marinade and thread each one on to a satay stick.These tacos are loaded with sautéed mushrooms that add a meaty texture and served in a rich and flavorful coconut sauce.To prepare satay, remove stem and brush each portabella cap with oil; season well with salt and pepper.
Find satay noodle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions.Originated from Java, Indonesia, the snack is an adaptation of India Kebabs.The capsicums and paneer contribute a refreshing medley of colours and thereby a visual appeal to this healthy and tasty satay.
