Recipe of Yummy Chicken Manchurian with Chinese Rice

Chicken Manchurian with Chinese Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It's an indo chinese recipe popular in Indian & Pakistani restaurants, and bears little resemblance to Manchu or Chinese cuisine.

Here is the best “Chicken Manchurian with Chinese Rice” recipe we have found until now. This is gonna really delicious.

Ingredients of Chicken Manchurian with Chinese Rice

1. Take 500 gm of Boneless Chicken cubes.
2. You need 2 tbsp of Maida.
3. Take 1 tbsp of Corn flour.
4. Make ready 1 tbsp of Soya Sauce.
5. It’s 1 of Egg.
6. You need of 1/4 tsp Baking powder.
7. You need 1/2 tsp of White pepper powder.
8. You need of 1/2 tsp Black pepper.
9. You need of 1/4 tsp Salt.
10. It’s of :For Sauce:.
11. Make ready of 1 cup Chicken stock.
12. Make ready of Tomato puree (boil 4 tomatoes and blend).
13. You need of 1/2 cup Tomato ketchup.
14. Take 1 tsp of Red chilli flakes.
15. You need of 2 tbsp Corn flour.
16. It’s 1 tsp of Ginger Garlic (chopped).
17. You need 1 tsp of Black pepper.
18. You need 1 tsp of Salt.
19. It’s 1 tbsp of hot sauce.
20. Take 1 tbsp of Sugar.
21. It’s 2,3 tbsp of Oil.
22. You need of For garnish Spring onion.

Dip the chicken pieces in the batter, deep fry till golden brown.For the Manchurian sauce, heat oil in a pan.Lightly fry garlic and ginger till they.Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice.

Chicken Manchurian with Chinese Rice step by step

1. For Chicken, Marinate chicken cubes with all ingredients rest for 1/2 hour than deep fry for 2 to 3 minutes. Don't over fry otherwise it will get hard..
2. For sauce, Heat oil in a pan saute chopped ginger, garlic than add tomato puree and cook till water dries add red chilli, salt, tomato ketchup, sugar, hot sauce. Add chicken stock and bring to a boil than add cornflour mixture and cook till sauce thicken. Lastly add chicken and spring onion and mix well..
3. Garnish with spring onion and serve hot with fried rice..

Chicken pieces cooked in spicy Chinese sauce.This is taken from one of the websites.Made this with Chinese fried rice and sweet corn soup.

Chicken Manchurian Gravy Recipe is another of the popular dishes of Indo-Chinese cuisine.Chicken Manchurian Is best served with white rice.I used to make "desi" chinese food a lot before but hadn't in quite some time.I looked for Chicken Manchurian recipes online and didn't find any that sounded right till I came across yours.Chicken Manchurian is a famous party appetizer that is very easy to prepare.