Recipe of Favorite Easy Chicken Wings Curry soup

Easy Chicken Wings Curry soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Easy Chicken Wings Curry soup” recipe we have found so far. This will be really delicious.

Ingredients of Easy Chicken Wings Curry soup

1. Make ready of INGREDIENTS for Chicken Wings Curry.
2. Take 8 of chicken wings.
3. You need 1 cup of Shredded cabbage.
4. It’s 1 cup of carrots.
5. You need 1 cup of chopped pepper.
6. You need 1 cup of sliced onion.
7. You need 1 cup of canned tomatoes.
8. Prepare 1 tbs of garlic.
9. Take 1/2 cup of vegetable oil.
10. Take 2 tbs of turmeric.
11. Prepare 1/2 cup of curry powder.
12. You need 1 tsp of salt.
13. It’s 1 of bullion knorr cube.
14. It’s of INGREDIENTS OF Chinese Rice.
15. You need 2 cups of white long grain rice.
16. You need 1 cup of shrimp.
17. Take 1 of large egg.
18. You need 2 tbs of soy sauce.
19. You need 1 tbs of Curry powder.
20. Prepare 1 tsp of salt.
21. Prepare 1/2 cup of chopped onions.
22. You need 1/2 cup of chopped pepper.
23. You need 1/2 cup of chopped cabbage.
24. Prepare 1/2 cup of spring onions.
25. Prepare 1/2 cup of green pepper.
26. Take 3 tbs of vegetable oil.

Easy Chicken Wings Curry soup instructions

1. Directions For Chicken Wings Curry Start with your wings, add 1/2 cu of oil to the put and let it heat up,Now add your garlic and onions till it’s transparent now add your wings and stir till it turns brown..
2. Once it’s caramelized combine your turmeric and curry powder and in a bowl add water and mix together- add to the pot and add the /carrot/cabbage/tomatoes/onions/pepper/salt/bullion cube, add 2 cups of water and stir till combined, cover to cook for 3 minutes.Your delicious curry soup is good to go. You can substitute the chicken wings with, chicken thighs, turkey wings and thighs, goat meat or even fish..
3. Directions for the Chinese rice Start by adding some vegetable oil to the skillet and let it heat up, add the onions and let it caramelize. Now add the vegetables and stir continuously for 1 minute, now add the salt/ curry powde r/bullion cube. Stir till combined and add the egg, keep stirring till it’s completely fried. Now get your parboiled rice and stir till combined. Add the soy sauce and toss for a minute. Your delicious Chinese Rice is good to Go !!! Enjoy.