Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Deer Loin in Jalapeno Jelly Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Deer Loin in Jalapeno Jelly Sauce Recipe. Jalapeño Pepper Jelly is sweet and spicy, can be used for appetizers, or as a glaze for pork or chicken. Canning instructions for long term storage Some people even enjoy jalapeño pepper jelly when heated and served over pork or chicken as a glaze.
You can have Deer Loin in Jalapeno Jelly Sauce using 10 ingredients and 5 steps. Here is how you achieve it.
Whenever making large quantities of jams or jellies, be sure not to double the recipe.Just make successive batches in assembly-line fashion.Championship Pork Butt With Blackberry-jalapeno Barbecue Sauce, Eastern Carolina Pig Pickin' Sauce and Western Carolina Pig DipPork Foodservice.Seal jars in a hot water bath.
This is the perfect gift for that person that loves spicy food!A little different than other recipes as it uses only jalapeno peppers.Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos.
Try this appetizer: Get a ritz (or other buttery cracker) and spread cream cheese on it.Add this wonderful jelly and top with a slice of jalapeno - aka Cowboy Candy!Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats.Rhubarb Vanilla Bean Jelly ~ this rhubarb jelly flecked with vanilla bean turns morning toast or a peanut butter and jelly sandwich into a gourmet treat.Cranberries appear to be everywhere this time of year!