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Recipe of Perfect Macrobiotic Tofu Strawberry Mousse

By Easy Recipes 16 July 2020
Recipe of Perfect Macrobiotic Tofu Strawberry Mousse
Recipe of Perfect Macrobiotic Tofu Strawberry Mousse

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Macrobiotic Tofu Strawberry Mousse. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Macrobiotic Tofu Strawberry Mousse Recipe. Place strawberries, tofu, tahini and rice syrup in a blender and blend until smooth. Marijke De Coninck is Co Director of the International Macrobiotic School.

You can cook Macrobiotic Tofu Strawberry Mousse using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Macrobiotic Tofu Strawberry Mousse

  1. Make ready 300 grams of Silken tofu.
  2. It’s 200 grams of Strawberries.
  3. Make ready 100 ml of Soy milk.
  4. Take 50 ml of Water.
  5. Prepare 3 grams of Powdered kanten.
  6. You need 1 of Maple syrup.

Add tofu and blend until fully combined.Great recipe for Macrobiotic Tofu Strawberry Mousse.A simple, chilled desert that's perfect for anyone following a macrobiotic diet.Dissolve the kanten in the water before heating.

Macrobiotic Tofu Strawberry Mousse instructions

  1. Drain the excess water from the tofu, and add to a blender along with the soy milk, strawberries and maple syrup. Blend until smooth (I use 3 tablespoons of maple syrup)..
  2. Add water and powdered kanten to a pot and heat. Once boiled, mix it well and add the Step 1 mixture in batches. Bring to a simmer (do not boil)..
  3. Pour the mixture into a mold or glass and cool in the refrigerator. Once cooled, it's done. Top with maple syrup if you like, and enjoy..

Easy, delicious and healthy Tofu Strawberry Mousse recipe from SparkRecipes.See our top-rated recipes for Tofu Strawberry Mousse.Puree strawberries until they reach a thick, liquid consistency.

It depends on the strawberries you use, but this is plenty flavoursome eaten without any kind of toppings or.Garnished with dark chocolate covered strawberries.Mabo tofu, a tofu and vegetable stew with a gravy sauce, is one of the most popular homecooked dishes in Japan.This recipe, inspired from a dish made by those homecooked meals, is recreated with a healthy touch and will be enjoyed by children and all ages.It is wonderful to serve with brown rice.

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