Recipe of Favorite Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Chicken Parmesan with Zucchini Spaghetti (Low-Carb). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Recipe.

You can cook Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

1. You need of large zucchini (6 small).
2. Make ready of thin sliced chicken breast strips.
3. Prepare of Shake N Bake Parmesan Breadcrumbs.
4. Prepare of plain panko.
5. Take of grated parmesan.
6. Take of garlic seasoning.
7. Make ready of fresh parsley.
8. Prepare of flour.
9. It’s of eggs.
10. Prepare of milk.
11. Prepare of butter.
12. Prepare of minced garlic.
13. Take of Spaghetti sauce.
14. Prepare of Fresh mozzarella.
15. Make ready of Olive oil.
16. You need of Salt and pepper.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) instructions

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
2. Whisk: eggs and milk..
3. Coat: chicken in flour, then eggs, then breadcrumb mix..
4. Bake: chicken at 375 degrees for 10-12 minutes..
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
10. Plate: Zucchini "noodles", chicken, additional sauce if desired..