Recipe of Tasty Hyderabadi Kaddu Ka Dalcha

Hyderabadi Kaddu Ka Dalcha Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

#kaddukadalcha #hyderabadidalcha #hyderabadirecipes Hyderabadi Kaddu Ka Dalcha is a famous Hyderabadi recipe made using mutton cooked along with mashed. Kaddu Ka Dalcha Recipe Video - Bottle gourd Mutton Curry - Easy & Healthy Cooking (English).

Here is the best “Hyderabadi Kaddu Ka Dalcha” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Hyderabadi Kaddu Ka Dalcha

1. Prepare of FOR TENDERIZING DAAL-.
2. Take 1 1/2 cups of Bengal Gram or Chana Daal.
3. Take 1 tsp of Ginger garlic paste.
4. Prepare 1 tbsp of Oil.
5. You need 1/2 tsp of Turmeric powder.
6. Take 1 tsp of Red chilli powder.
7. Make ready 2 tsp of Salt.
8. You need 1/2 Kg of Mutton.
9. It’s 1 tbsp of Ginger garlic paste.
10. You need 1/2 tsp of Turmeric powder.
11. Make ready 1 tbsp of Red chilli powder.
12. You need 4-5 of Tomatoes finely chopped.
13. You need 2 Sprig of Curry Leaves.
14. You need of FOR COOKING BOTTLE GOURD-.
15. It’s 1 of Onion finely chopped.
16. You need 1 Bottle of Gourd slices.
17. Prepare 1 tsp of Caraway seeds.
18. It’s 1 of "Cinnamon stick.
19. Make ready 1 tsp of Garam masala.
20. Take 3 tbsp of Oil.
21. Prepare 3-4 of Green Chillies slit.
22. Prepare 1/4 cup of Coriander Leaves finely chopped.
23. Take 1 Sprig of Curry Leaves.
24. Take 1/4 cup of Tamarind soaked in water.

It goes best if served with bagara rice and other pulao recipes.Dalcha, also known as kaddu ka dalcha, is an Indian lentil-based curry originating from Hyderabad, Telangana, India.Primary ingredients are mutton, chana dal and tamarind.Vegetables may also be added to the stew.

Hyderabadi Kaddu Ka Dalcha instructions

1. Boil the dals or pressure cook adding the ingredients listed under tenderizing the dal. Allow the pressure to settle down. Keep aside..
2. In a large cooking pot, add oil and all the other ingredients listed under cooking the Bottle Gourd. Now add the sliced Onion. Saute well until translucent. Next add in the Bottle Gourd pieces..
3. Cover and simmer on a low heat for 12-15 minutes or until done. Soak Tamarind in enough water and squeeze out the pulp. Now comes the mixing process. Combine Daal and the Mutton mix with the cooked Bottle Gourd..
4. Mix everything well and add the tamarind water. Add some slit green chillies, few curry leaves and chopped coriander. Cover and simmer on low flame until the oil starts floating on top. The consistency can be adjusted by adding some hot water. It is usually semi thick. Yummy kaddu aur gosht ka dalcha is ready to be served with either plain rice or bagara khana..

A vegetarian version of the mutton dalcha, kaddu ka dalcha can best be served when you have a group of guests with few.Kaddu Ka Dalcha is basically a Hyderabadi recipe made out of lentils and Kaddu, commonly called as lauki or doodhi in Hindi and Bottle Gourd in English.It is a dal recipe which is very different and this recipe does not need any tempering.

Dalcha is traditionally served with the rice dish called bagara khana.Hyderabadi Mutton Kaddu Ka Dalcha Recipe In Urdu Hindi.Kaddu Ka Dalcha is a very famous Hyderabadi recipe.Learn how to make/prepare Kadu Ka Dalcha by following this easy recipe.Fry chopped onion and kaddu in oil.