Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Betty Crocker Beef Stroganoff. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Betty Crocker Beef Stroganoff Recipe. Cook beef in same skillet until brown. Stroganoff in the slow cooker is a weeknight miracle.
You can have Betty Crocker Beef Stroganoff using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Betty Crocker Beef Stroganoff
Take 1 1/2 lbs of sirloin steak.
Prepare 1 of large onion diced.
Make ready 2 of garlic cloves chopped fine.
It’s 1 1/2 cups of Beef Broth.
You need 1/2 tsp of salt.
You need 1 tsp of Worcestershire sauce.
You need 8 oz of fresh mushrooms sliced.
Make ready 12 oz of Sour Cream.
Make ready 1/4 cups of butter.
Take 1/4 cups of flour.
Prepare 3 cups of cooked Egg Noodles.
Saute mushrooms and onions in butter until tender; remove from skillet.Brown meat lightly on both sides in same skillet.Hamburger Stroganoff is such a succulent and mouthwatering recipe.Ground beef, mushrooms and onions are combined in a flavorful cream of chicken and sour cream sauce and then served over whatever kind of noodles you prefer.
Betty Crocker Beef Stroganoff step by step
Cut meat into 1/2in. cubes set aside..
Melt butter in skillet, add mushrooms, onions, and garlic. Sautee in saucepan until onions are cooked thoroughly. Empty onion mixture into bowl..
In same saucepan cook meat until Browned. Add 1 cup of beef broth. Add the salt and Worcestershire sauce bring to a boil. Add lid and simmer 15 minutes..
Add flour into the other 1/2 cups of beef broth and add to beef mixture. Add in the onion mixture, stirring constantly. Boil And stir one minute. Add sour cream stirring until hot. Serve over noodles..
Here are all the stroganoff recipes you need, including recipes that save time, allow you to feed a vegetarian and feature the flavors of stroganoff in new ways.Stir in sour cream and heat through.Cut meat diagonally into very thin slices.
What I love about beef stroganoff, it's easy to adapt to your taste.A couple reviews stated it was a bit bland, which is easy to solve (I did not find it bland).If you know you like a lot of garlic, add more and so on.When I make classic Beef Stroganoff I always add red wine.One-Pot Beef Stroganoff Recipe - BettyCrocker.com Chef Ernie.
