Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chinese celery w/ Tofu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chinese celery w/ Tofu Recipe. This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com.
You can cook Chinese celery w/ Tofu using 11 ingredients and 8 steps. Here is how you achieve it.
Also, if I am serving this to non-Asians, I usually stir fry with chicken breast instead of pork and shrimp.If I am trying to avoid rice, I add more tofu to this dish.The celery enhances the tofu flavor.Celery's crunchiness and tofu's softness complement each other so well.
Add celery and blanch for about a minute; drain in colander.Put a pot of salted water over high heat and bring to a boil.Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process.
It goes well with rice and the sauce that I included at the end.Then add in cooked tofu, peppers, and celery.Stir-fry everything together for another couple minutes until combined.Plate and serve this lively five spice vegetable tofu stir-fry with rice!Season with Shaoxing wine, salt and MSG and serve.