Easy Way to Make Delicious Dark Chocolate Chip Banana Bread

Dark Chocolate Chip Banana Bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Dark Chocolate Chip Banana Bread” recipe we have found until now. This will be really delicious.

Ingredients of Dark Chocolate Chip Banana Bread

1. Take 2 cups of all purpose flour.
2. It’s 1 1/2 tsp of baking powder.
3. Prepare 1 tsp of baking soda.
4. You need 1/2 tsp of salt.
5. Prepare 4 of very ripe bananas (medium to large).
6. Make ready 1/2 cup of white sugar.
7. Take 1/2 cup of (packed) brown sugar.
8. It’s 2 of large eggs.
9. Take 1 tsp of ground cinnamon.
10. You need 1/3 cup of vegetable oil (or light olive oil).
11. You need 1 tsp of vanilla extract.
12. Prepare 1/2 cup of (heaping) dark chocolate chips.

Dark Chocolate Chip Banana Bread step by step

1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside..
2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining..
3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips..
4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes..
5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!.