Recipe of Yummy Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤

Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Tom Kha Gai Tom (to boil) kha (galangal) Gai (chicken). It's a dish of chicken or other type of meat simmered in a light coconut broth with a generous.

Here is the best “Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤” recipe we have found until now. This will be really delicious.

Ingredients of Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤

1. You need 16 oz of chicken stock(homemade preferably).
2. You need 150 ml of thai coconut milk.
3. Make ready 1 cup of chicken breast (any parts are great).
4. Take 1/4 cup of sliced galangal rinds.
5. Make ready 1 of fresh lemongrass (only the bottom part).
6. You need 5 of kafir lime leaves (fresh or dried).
7. Make ready 2 cups of oyster mushroom.
8. You need 1 of medium size tomato.
9. Take 1 cup of any summer squash.
10. It’s 12 of cilantro.
11. Prepare 2 sprig of Thai basil.
12. It’s 1 tsp of palm sugar.
13. Make ready 1 of lime juice.
14. Make ready 2 of dried chilies (optional).
15. You need to taste of Fish sauce.

Reviews for: Photos of Tom Ka Gai (Coconut Chicken Soup).This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious!Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor.The literal translation is "boiled galangal chicken" but can be broken down as: TOM means SOUP or BOILED/COOKED, KHA means galangal root and GAI means chicken.

Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 instructions

1. In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much..
2. If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs..
3. Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft..
4. Season with palm sugar and fish sauce. Taste as you adjust the seasoning..
5. Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice..

This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro.While warming and thoroughly comforting, this dish comes together incredibly quickly.Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.

Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants.Tom Kha soup is actually surprisingly healthy.The broth is rich in minerals that are good for you.What does Tom Kha Gai mean?Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup") is a spicy and sour hot soup with coconut milk in Thai cuisine.