Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Cashew Chicken Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Cashew Chicken Curry Recipe.
You can have Cashew Chicken Curry using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cashew Chicken Curry
- It’s 5 of Chicken Thighs.
- It’s 2 of Onion chopped.
- Make ready 3 of Tomatoes diced.
- You need 1 tbsp worth (mashed) or use 1tbsp of Ginger ginger paste.
- Make ready 3 cloves of Garlic use garlic paste (mashed).
- Prepare 1 of Chilli Pepper slit lengthwise.
- You need 1 tsp of Turmeric Powder.
- You need 2 tbsps of Cumin Coriander & Powder.
- It’s 1 tsp of Chilli Powder.
- You need 1/2 tsp of Cumin Seeds worth.
- Make ready of Salt.
- Take 2 tbsps of Oil.
- It’s 3/4 cup of Cashews finely ground.
- Take 3/4 of Yogurt yogurt plain.
- Prepare of Coriander leaves Fresh for garnish.
Cashew Chicken Curry step by step
- To the heated oil, add the cumin seeds, onion, garlic, ginger and the chilli pepper.
- Sauté until the onions have softened. This should take about 5 minutes. Next add the masala powder,.
- Now for those who don't have the spices I have mentioned, 3 tbsp of curry powder from the store will be fine too.
- Stir the spices through and allow it to cook for a couple of mins. Next add the chicken and some salt, stirring to coat well. Finally add the tomatoes, 1/4 cup of water and bring it to a simmer.
- Let the chicken cook through and tomatoes get all mushy. Add some salt again if needed.
- While the chicken is cooking, grind the cashews in an electric spice grinder to a powder.
- Right before serving, add the ground cashews and the yogurt. Gently mix it all together.
- Garnish with freshly chopped coriander leaves.
- It's a great dish to go with some white rice or make it extra special by serving it with some coconut rice.