Recipe of Appetizing Chicken Manchurian with Fried Rice

Chicken Manchurian with Fried Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken Shashlik with Fried Rice original restaurant recipe Chicken Manchorian for Chinese Rice Manchorian.

Here is the best “Chicken Manchurian with Fried Rice” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Manchurian with Fried Rice

1. Take 500 gm of Rice.
2. Take of Water as needed to boil.
3. It’s 450 gm of Chicken(bite size).
4. You need 1/2 cup of Capsicum.
5. It’s 1/2 cup of Onion.
6. You need 3/4 cup of Spring Onion.
7. Make ready 3 cloves of chopped Garlic.
8. It’s 2 Tbs of Soy sauce.
9. You need 2 1/2 Tbs of Chilli Sauce.
10. It’s 1/4 cup of Carrots.
11. You need 1 tsp of Garlic powder.
12. You need 1 tsp of Paprika powder.
13. It’s 1/4 of Tomato Ketchup.
14. Prepare 1/3 cup of Cabbage.
15. Make ready to taste of Salt.
16. Prepare 1 1/2 tsp of Pepper.
17. Take 1/3 cup of Water.
18. Prepare 1 of Egg beaten.
19. You need 2 tbs of Oil.

Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles.No big surprise India has its own adaptation Chinese, which is famously known as Desi dish.Be that as it may, Manchurian is a conventional dish, which can be set up at.The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience.

Chicken Manchurian with Fried Rice step by step

1. Boil the rice in seasoned water,cut the veggies in cubes..
2. Marinate the chicken with the egg,garlic powder,1tbs soy and chilli sauce.salt and pepper and let it rest for 30-35 mins..
3. In a pan,heat oil,add the chopped garlic,fry for 5 mins,add in the marinated chicken and cook until done.Once cooked then add the carrots,capsicum and onion,add in the soy sauce,chilli garlic sauce,tomato ketchup,and stir and let it cook for 8 mins.In the end add in the the water and simmer on low flame for 10-15 mins..
4. For fried rice,in a pot,heat oil,fry the spring onions and cabbage on high flame,add in the remaining chilli and soy sauce and mix it well with the rice and serve hot with the Manchurian..
5. Garnish with chilli flakes or remaining green onion.
6. ENJOY!💕💕.

Serve right away as a appetizer or as a side to fried rice or hakka.Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli.Beat the egg and add a small drop of yellow color to it. (color is optional).

Are you craving chicken fried rice right now?You might think you can't have it while you're staying safe at home.You can serve it with Fried Rice, Pan Fried Noodles, and even Hakka Noodles.You can tweak the spices used in this recipe as per your taste and add your own twist to this traditional recipe.Here's a simple hack to make the Manchurian balls juicy and tender- Soak the chicken pieces in lukewarm.