Easy Way to Prepare Super Quick Cheesy Buffalo Chicken Dip

Cheesy Buffalo Chicken Dip Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cheesy Buffalo Chicken Dip” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cheesy Buffalo Chicken Dip

1. Make ready 2 of chicken breasts.
2. Prepare 2 of 8 oz packages of cream cheese softened to room temperature.
3. Prepare 1/2 cup of Original or Garlic Texas Pete Hot Sauce.
4. Prepare 1 cup of Shredded Cheddar Cheese of your choice (divided).
5. It’s 1 of bag of tortilla chips of your choice.

Cheesy Buffalo Chicken Dip instructions

1. Boil your chicken breasts until fully cooked (20-25 minutes)..
2. Allow the chicken breasts to cool completely. Once cooled, finely shred your chicken breasts (I break off half inch pieces & rub them between my hands until they shred & crumble)..
3. Mix your shredded chicken, hot sauce (you may use more or less if you like), & 1/2 cup of the shredded cheddar cheese into the softened cream cheese..
4. Once everything is mixed well, lightly spray a dark 9 inch baking pan & evenly spread your cream cheese mixture into the pan & cover with the remaining 1/2 cup of shredded cheddar cheese..
5. Place in the oven at 400° until cheese is melted & begins to brown a little..
6. Remove from the oven, tilt to the side to drain off any grease that has cooked out of the cheese, & serve hot with your choice of tortilla chips..