Step-by-Step Guide to Cook Perfect Red Wine Pear Cheesecake

Red Wine Pear Cheesecake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In a pan over medium heat, add the wine, sugar, vanilla paste, cinnamon sticks, and bay leaves; bring to a simmer. Remove the cheesecake from the fridge and pour the chocolate into the center of the cheesecake.

Here is the best “Red Wine Pear Cheesecake” recipe we have found until now. This is gonna really delicious.

Ingredients of Red Wine Pear Cheesecake

1. You need of preparing pears.
2. It’s 4 of ripe pears.
3. Make ready 400 ml of red wine.
4. It’s 1 of cinnamon stick.
5. Prepare 1/2 cup of sugar.
6. Prepare of For the streusel.
7. Take 12 tbsp of butter.
8. Make ready 1 cup of flour (whatever you use).
9. Prepare 1/2 cup of sugar.
10. Prepare 2 tbsp of vanilla sugar.
11. Prepare 1 medium of egg.
12. You need of For the filling.
13. It’s 2 cup of Greek yogurt.
14. Make ready 1 cup of crème fraîche.
15. You need 1/4 cup of sugar.
16. Take 1 packages of vanilla pudding powder.
17. It’s 2 medium of egg yolks.
18. Prepare 2 medium of egg whites.
19. Take 1 pinch of salt.
20. It’s of For the topping.
21. Prepare 1/4 cup of powdered sugar.
22. Make ready 1 tbsp of liquid from pears.

By combining peeled pears with red wine and a bouquet of spices, you can create a beautiful dish that highlights the fruit's natural sweetness.Poached pears in wine (or Poire à la Beaujolais) is a classic French dessert that originated in the wine-growing territories of Burgundy and Lyon.Deliciously impressive and easy to make red wine spiced poached pear and chocolate cake.Stunning deep ruby whole pears popping out of a moist and boozy chocolate cake…fall and winter baking at its very best!

Red Wine Pear Cheesecake step by step

1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl..
2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter..
3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble..
4. Preheat oven at 350°F..
5. Roll dough out and put the dough in a cake pan evenly..
6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture..
7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out..
8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass..
9. Put into the preheated oven for 70 to 75 minutes..
10. When done take out of the oven and put it on a wire rack to cool and form..

Gently remove pears from liquid and allow to come to room temperature.Red wine adds a grown-up fruity flavour to this easy red wine cheesecake.Choose a full-bodied, rich red such as Rioja for this recipe.

We often cook with wine, using it to deglaze a pan or enhance the flavor of a stew or sauce.Poached pears are so nice and easy - you can poach them in anything.These ones are in a aromatic red wine syrup that is great with mascarpone.Swirl the pot around a few times during cooking so that the pears move around a bit and get covered in the red wine.This red wine and chocolate cheesecake is the perfect date night dessert.