Recipe of Favorite Nepalese Curry with Chickpeas and Chicken

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Nepalese Curry with Chickpeas and Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Nepalese Curry with Chickpeas and Chicken Recipe.

You can cook Nepalese Curry with Chickpeas and Chicken using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Nepalese Curry with Chickpeas and Chicken

1. Prepare 150 grams of Chickpeas.
2. Prepare 250 grams of Chicken (thigh meat).
3. You need 2 clove of Garlic.
4. You need 1 of large Onion.
5. Make ready 6 of Cherry tomatoes.
6. It’s of Spices:.
7. You need 1 tablespoon of Grated ginger.
8. Make ready 1/2 tsp of Turmeric powder.
9. You need 1 tbsp of Cumin powder.
10. You need 1 tbsp of Garam masala.
11. You need 1 tsp of Paprika powder.
12. You need 1 tsp of Salt.
13. Prepare of Cashew nuts cream:.
14. Take 20 of Cashew nuts.
15. You need 150 ml of Milk.

Nepalese Curry with Chickpeas and Chicken instructions

1. Soak chickpeas in water overnight. Put cashew nuts and milk in the blender and mix to a cream consistency..
2. Heat the oil in the saucepan, add minced garlic and julienned onion in this order..
3. Cook until the onion turns transparent. Then add the small bite sized chicken pieces and well-drained chickpeas..
4. Cook over a high heat for a while but do not to burn. Add the spices and tomato and steam fry about 10 minutes..
5. It turns out like this picture..
6. Pour 800 ml of water in the saucepan and simmer for about 20 minutes. Once chickpeas have softened, turn down to low heat. Add cashew nuts cream..
7. Mix well and bring it to a boil to thicken. Season with salt to taste, then serve..