Recipe of Yummy Chicken chilli with rice

Chicken chilli with rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken Chili Dry is one of my favorite food. It is super easy to make and it doesn't require a lot of ingredients.

Here is the best “Chicken chilli with rice” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken chilli with rice

1. Make ready 1 of Boneless chicken breast.
2. Prepare 2 tbsp of Garlic paste.
3. You need half cup of Tomato puree.
4. Make ready 2 tsp of Salt.
5. Prepare 2 tsp of Black pepper.
6. Prepare 2 tbsp of Corn flour.
7. Make ready 1 cup of Water.
8. You need 3 tbsp of Oil.
9. You need half of Capsicum Julienne cut.
10. It’s one of small Onion Julienne cut.
11. It’s 2 tbsp of Soy sauce and chili sauce.
12. Take 1 tsp of White vinegar.
13. Take 1 teaspoon of White pepper.
14. Make ready 1 tsp of Sugar.
15. Take 2 tbsp of Tomato ketchup.

The recipie is listed in murgh pakwan.Find thousands of Urdu recipes online.Dry-roasting is a common cooking technique in some parts of Mexico.In this homey chili, a few kinds of fresh green chiles are cooked until their skins' blacken, intensifying the chiles' earthy heat.

Chicken chilli with rice instructions

1. Let's start the cooking.
2. Julienne cutting of chicken.
3. In Chicken add garlic paste and chilli flakes.
4. Add salt and b/p.
5. Mix it well and marinate it for 20 minutes.
6. In a non-stick pan add 2 tablespoon of oil.
7. Add Tomato puree.
8. Add little salt and b/p.
9. Add white pepper.
10. Cook for 2 mints.
11. Add hot sauce, soya sauce and white vinegar.
12. Add sugar.
13. Add tomato ketchup.
14. Now add chicken and cook for 20 mints.
15. In a small bowl add corn flour and 2 tbsp water, make it paste.
16. Add in chicken and stir it.
17. Cook for 5 minutes.
18. Turn off the flame and cut the vegetables.
19. Add onions.
20. Add capsicum.
21. Tadaaa ready.
22. Serve with rice😍😍.

These tender bites taste mildly hot, sweet and sour.It is best served hot as an appetizer or with Veg fried rice Schezwan fried rice Hakka noodles Schezwan noodles.Chicken Chilli With Rice Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Place chilli sauce and ginger sauce into mini dipping bowls.Check out my other Hainanese Chicken Rice.I really liked the chili oil. (The chicken will keep in a low oven, uncovered, for up to half an hour.You can also decant the sauce into a saucepan and reheat it.) To serve, spoon the sauce and garlic over and around the chicken and scatter with the remaining chilli.Serve with the rice salad, salsa and wedges (see below).