Recipe of Super Quick Instant Pot Creamy Garlic Mashed Potatoes

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Instant Pot Creamy Garlic Mashed Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Instant Pot Creamy Garlic Mashed Potatoes Recipe. This is the kind of recipe that gets me incredibly excited about being a food. Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

You can have Instant Pot Creamy Garlic Mashed Potatoes using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Instant Pot Creamy Garlic Mashed Potatoes

1. Prepare 2 1/2 lbs of Potatoes peeled and cut into even 1 inch pieces.
2. Make ready 6 of Garlic Cloves peeled and minced.
3. It’s 2/3 cup of Water or Chicken Stock with no added salt.
4. Make ready 3/4 tsp of Salt.
5. It’s 3 tbsp of Butter divided.
6. Take 1/4 cup of Sour Cream.
7. Take 1/4 cup of Cream Cheese.
8. Make ready of More butter and chopped chives for topping.

Because they take just ten minutes to cook Make garlic mashed potatoes by adding roasted garlic at the end.These creamy Mashed Potatoes come out perfect in the Instant Pot, and are made in a fraction of the time it takes to make on the stove!Place the potatoes in the Instant Pot with the garlic and water.When the Instant Pot beeps that it is If you like creamy potatoes as opposed to fluffy, I still recommend you drain the water first, add the ingredients noted, and then assess if you need more.

Instant Pot Creamy Garlic Mashed Potatoes instructions

1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released..
2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve..

These are the perfect company mashed potatoes if you can keep your hands off long enough for people to arrive. 🙂 These would work great as a Thanksgiving or Christmas side dish.I love how these mashed potatoes use just a.Why make mashed potatoes in your Instant Pot?

Creamy Instant Pot Rosemary Garlic Mashed Potatoes (Dairy-free options).The secret to these amazing mashed potatoes is the rosemary and garlic simmered in the milk.Between the rich coconut milk, butter and the flavorful herbs, this is hard to stop.Make mashed potatoes in the Instant Pot or pressure cooker!I've included a few cloves of garlic in my mashed potatoes — they soften up and you You can definitely tweak the amounts of milk, butter, and salt to make these mashed potatoes as creamy as you like.