Grilled

Recipe of Yummy Mojito Lime grilled Salmon & Strawberry Pineapple Pico`

By Easy Recipes 04 January 2020
Recipe of Yummy Mojito Lime grilled Salmon & Strawberry Pineapple Pico`
Recipe of Yummy Mojito Lime grilled Salmon & Strawberry Pineapple Pico`

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Mojito Lime grilled Salmon & Strawberry Pineapple Pico`. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mojito Lime grilled Salmon & Strawberry Pineapple Pico` Recipe. Grilled Mojito Lime Chicken with Fresh Tomato Salsa. Mojito Shrimp is a twist on the classic rum cocktail.

You can cook Mojito Lime grilled Salmon & Strawberry Pineapple Pico` using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mojito Lime grilled Salmon & Strawberry Pineapple Pico`

  1. Take 1 of Salmon.
  2. Take 1 of limes to garnish.
  3. Prepare of Mojito.
  4. It’s 1 envelope of McCormick mojito lime seasoning.
  5. Prepare 4 tbsp of olive oil.
  6. You need 1 tsp of vinegar.
  7. You need 1 tbsp of parsley flakes.
  8. It’s 1/2 tsp of dried anchor powder.
  9. It’s 1 of squeeze of lime juice.
  10. You need 1 tbsp of water.
  11. Take of pico de gallo.
  12. Make ready 1/2 cup of diced strawberries.
  13. You need 1/3 cup of diced pineapple.
  14. It’s 1 of tomato diced.
  15. Prepare 1/4 of diced purple onion.
  16. Make ready 1/2 bunch of chopped cilantro.
  17. You need 1/3 cup of diced cucumber.
  18. You need 1/2 of diced jalapeno.
  19. It’s 1 tsp of garlic salt.
  20. Take 1 tsp of tajin fruit seasoning.
  21. Prepare 1/2 of lime squeezed.

Grilled key limes add a smoky caramel flavor to the cocktail.Place in a large zip lock bag, add in the salmon pieces and refrigerate overnight.Flip chicken, and brush or spoon grilled side with mojito lime-oil.Heat a grill or grill pan over medium heat.

Mojito Lime grilled Salmon & Strawberry Pineapple Pico` instructions

  1. chop all ingredients for pico de gallo taste for seasoning set aside..
  2. make your mojito seasoning, adding all ingredients mix well. coat both sides of salmon well..I reserve a little for garnish if desired..
  3. heat stove top grill on med high heat spray generously with cooking spray.
  4. grill salmon about 4-5minutes per side..
  5. now plate as desired! enjoy…

Today, the mojito is the official cocktail of Miami.This recipe adds a twist to the classic recipe: caramelized sugar-crusted key limes over a screaming-hot fire.Key limes are more aromatic and sour than traditional limes.

When using an outdoor grill with enough room, feel free to cook all elements at once.Also, feel free to use a medium pan instead of grill pan or grill.Tickle your taste buds with this grilled salmon recipe.Glaze the salmon before and after it is on the grill with a mixture of ginger, soy sauce and lime juice.Bacardi Lime and Don Q Cristal Rums Muddled with Fresh Mint and Lime on the Rocks.

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