Recipe of Ultimate Tempe Kacang Manis

Tempe Kacang Manis Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Tempe Kacang Manis” recipe we have found so far. This is gonna really delicious.

Ingredients of Tempe Kacang Manis

1. Prepare 1 pack of tempe.
2. You need 1 of garlic.
3. It’s 1/2 teaspoon of coriander seeds.
4. It’s of Ground white pepper.
5. You need of Ground cumin.
6. It’s 3 of lime leaves.
7. It’s of Salt.
8. Make ready 3 teaspoons of Palm sugar.
9. It’s of Sweet soya bean sauce (kecap manis).
10. Take 2 teaspoons of Oyster sauce.
11. You need 3 spoons of oil for frying.
12. Make ready 1 handful of unsalted peanuts.

Tempe Kacang Manis step by step

1. Cut tempe into thin cubes..
2. Grind garlic, coriander seeds, and salt..
3. Season the tempe using ground spices. Add cumin..
4. Bring oil into heat and toss the tempe in. Lower the temperature..
5. Season with white pepper, cumin, palm sugar, and lime leaves..
6. Add peanuts, oyster sauce, and kecap manis. Set the temperature higher and stir until the everything is mixed. Taste to correct..
7. Tempe kacang manis is ready to be served..