Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Teh Talua (Indonesian Eggnog). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Teh Talua (Indonesian Eggnog) Recipe. Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation.
You can have Teh Talua (Indonesian Eggnog) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Teh Talua (Indonesian Eggnog)
Prepare 2 of chicken egg yolks, preferably free range chickens.
Take 3 tbsp of sugar.
It’s 4 of tea bags of roasted/black tea of your choice.
You need 500 ml of water.
Make ready 1 of wedge of lemon or lime.
Chicken or duck egg can be chosen for the tea.Other ingredients, in addition to tea and egg yolk, are sugar and calamondin.Baca Teh Talua dari NanSalero di LINE WEBTOON.Ternyata makanan tradisional indonesia itu banyak banget loh.
Teh Talua (Indonesian Eggnog) step by step
Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so..
Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy..
Squeeze the lemon/lime into the drink. Enjoy!.
Teh Talua. sarapan pagi yang ringan dan bergizi.Teh Talua or Teh Telor is a beverage from West Sumatra that is popular throughout the region.Its ingredients (in addition to boiling water) are tea, sugar, egg yolk and calamondin.
Dan makanan juga bukan hal yang sepele, orang bisa berjam-jam bertele-tele dan berbagi cerita karena makanan ada di atas meja. karena makanan bukan cuma rasa di mulut, namun.Masyarakat Minangkabau menyebutnya teh telur atau teh talua.Teh talua dipercaya berkhasiat membangkitkan tenaga dan memulihkan stamina.Karenanya, minuman ini paling tepat disajikan pada pagi hari, meskipun biasanya juga tersedia di kedai atau warung-warung di sepanjang hari.From Wikimedia Commons, the free media repository.
