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Step-by-Step Guide to Make Speedy Mie Ayam Jamur (Chicken Mushroom Noodles)

By Easy Recipes 10 August 2020
Step-by-Step Guide to Make Speedy Mie Ayam Jamur (Chicken Mushroom Noodles)
Step-by-Step Guide to Make Speedy Mie Ayam Jamur (Chicken Mushroom Noodles)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Mie Ayam Jamur (Chicken Mushroom Noodles). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) Recipe.

You can cook Mie Ayam Jamur (Chicken Mushroom Noodles) using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mie Ayam Jamur (Chicken Mushroom Noodles)

  1. You need of rolls egg noodles.
  2. Make ready of baby bok choi.
  3. Make ready of beef meatballs, boiled in chicken stock until cooked.
  4. It’s of Chicken stock soup: (add all ingredients in the boiling chicken stock).
  5. Make ready of chicken stock.
  6. Make ready of garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside.
  7. Prepare of salt or to taste.
  8. It’s of white pepper powder or to taste.
  9. You need of green onions, thinly sliced.
  10. You need of Stir fry chicken mushroom:.
  11. Prepare of vegetable oil.
  12. Prepare of garlic, minced.
  13. You need of boneless chicken thigh, diced.
  14. Prepare of straw mushroom, cut into 4.
  15. Prepare of sweet soy sauce.
  16. Prepare of oyster sauce.
  17. Make ready of fish sauce.
  18. You need of salt or to taste.
  19. Prepare of white pepper powder or to taste.
  20. Make ready of chicken stock.
  21. Make ready of cornstarch mixed with 2 Tbsp water.

Mie Ayam Jamur (Chicken Mushroom Noodles) instructions

  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside..
  2. Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant..
  3. Add chicken. Cook until the color change..
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil..
  5. Add cornstarch mixture. Stir until the sauce thickened..
  6. How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder..
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined..
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋.

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