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Recipe of Favorite Corn Casserole

By Easy Recipes 30 November 2019
Recipe of Favorite Corn Casserole
Recipe of Favorite Corn Casserole

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Corn Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Corn Casserole Recipe. Looking for a new corn casserole recipe? Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all.

You can cook Corn Casserole using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corn Casserole

  1. You need 1 can of whole kernel corn, drained (15.25oz).
  2. Take 1 can of cream style corn (14 3/4 oz).
  3. Take 1 (8 oz) of package corn muffin mix (recommended: Jiffy).
  4. It’s 1/2 cup (1 stick) of butter, melted.
  5. You need 1 cup of sour cream.
  6. Take 1-1 1/2 cup of Shredded cheddar cheese.

This creamed corn casserole recipe (aka corn soufflé) is SO good you'll want to scrape the dish clean.Easy Creamed Corn Casserole Recipe (Just Like Grandma Made It!) A delicious corn casserole is so versatile.It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it.Cheesy Broccoli & Corn Casserole Bitz and Giggles.

Corn Casserole instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter..
  3. Pour into a greased 9 by 13 inch casserole dish..
  4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted..
  5. Let it stand for at least 5 minutes and then serve warm..

With its short ingredient list and simple instructions (literally, just dump, stir, and bake).Assembling the casserole could not be simpler.Shuck the ears of corn, then cut off the kernels with a chef's knife or paring knife.

Corn Casserole for the Holidays - a family favorite side dish - this sweet-savory, corn bread like dish is super delicious and very easy to make.Corn casserole is one of the easiest, but most crowd-pleasing, side dishes you can make on a cold fall day.It only requires one dish to put together, and is as simple as mixing up the ingredients and.Corn Casserole is traditionally served at Thanksgiving, Christmas, and Easter dinners.It is made of corn, Jiffy corn muffin mix, butter, sour cream, and eggs.

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