Easy Way to Cook Delicious "Whole" Malenge Chapati#authorsmarathon#

"Whole" Malenge Chapati#authorsmarathon# Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Whole to me Means, not removing the skin, and the seeds when boiling the Malenge (Pumpkin). Good for the whole family, both the young and old too.

Here is the best ""Whole" Malenge Chapati#authorsmarathon#" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of "Whole" Malenge Chapati#authorsmarathon#

1. Prepare half of Malenge.
2. Prepare 1.75 kg of Wheat flour.
3. Prepare to taste of Salt.
4. Take of Cooking oil or fat.
5. Make ready of Warm water.

Prepared using kala chana and a melange of whole and ground spices, this snack recipe has a spicy and tangy taste that will give your taste buds a unique experience.If you have nothing to prepare for lunch, you can try this easy recipe with chapati or even a paratha.It can also be packed for your kids' tiffin, and they will enjoy it for sure!Spread one tablespoons of the cheese on the chapati.

"Whole" Malenge Chapati#authorsmarathon# instructions

1. Wash clean the vegetable fruit and slice it into your desired shapes. And boil it till well cooked. Put in a blender (or a food mixer) and blend well till it's fine. Pour in a bowl and let it cool. I forgot to take snaps at this stage..
2. Now add in some salt to taste and mix well. Start adding in your flour as you mix well to form a dough. Add some little oil and start kneading the dough for around 10minutes, and cover with a cling film for 20 minutes..
3. Knead again for 5 minutes. Start Making the balls for the chapatis depending on your desired size. The more you "twist or roll" the better for layers..
4. Roll the balls, to make a good circular shape..
5. Now place them on a cooking pan, let them heat on both sides without oil, then put some little oil and cook, do the same on the other side..
6. When done, let them rest for a while before serving them with a dish of your choice. You can roll them or place them flat on the plate. Enjoy!.

Press the sides of the chapati with a spoon until it puffs.Remove the chapati and place it in a warm dish or foil paper and wrap it to keep it warm.Repeat this process for every chapati.

Spread one portion of the filling over the cheese.Top with two lettuce leaves and roll it up tightly.Brush the chapati with a little ghee or melted butter and serve hot.A melange of pureed leafy greens slow cooked in herbs and Indian spices.The words are often used interchangeably.