Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Paul's Thanksgiving Chopped Spinach. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Paul's Thanksgiving Chopped Spinach Recipe.
You can have Paul's Thanksgiving Chopped Spinach using 8 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Paul's Thanksgiving Chopped Spinach
- Prepare 4 slices of Wonder Bread or other crappy white bread.
- Prepare 2 packages of frozen leaf spinach.
- You need 1/2-1 cup of sour cream.
- Take 1 clove of garlic.
- Prepare 1 stick of butter.
- Take dash of cayenne pepper.
- You need of several grinds of fresh nutmeg.
- Take to taste of salt and pepper.
Paul's Thanksgiving Chopped Spinach step by step
- I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife..
- In a small skillet, melt 2 Tbs+butter and add a crushed garlic clove..
- After the galic has sweat, add the bread and toss until browned. Set aside..
- Thaw and squeeze out excess moisture from the spinach then roughly chop..
- Melt the rest of the butter and saute the spinach..
- Add some cayenne, nutmeg and salt and pepper, all to taste..
- When it tastes right, set aside until just before servine..
- When ready to serve, reheat the spinach..
- Then add some sour cream, how much is up to you..
- Finish by stirring in the croutons..
- Serve hot/warm..